Chicken wings
Showing all 4 results
Showing all 4 results
-
Lane’s Honey Sriracha Rub
$12.99 Add To Cart - $12.34Turn up the flavor with Lane’s Honey Sriracha Rub. A perfect mix of sweet honey and spicy chili for bold BBQ flavor. Ideal for wings, pork, and seafood. Gluten-free, no MSG, and all natural.
Heat: Medium-Hot
Quick View
Beef
Popcorn
Poultry
Seafood
Specialty
Veggie -
SuckleBusters Original BBQ Sauce
$8.99 Add To Cart - $8.54SuckleBusters Original BBQ Sauce is a sweet-tangy-smoky vinegar-based barbecue sauce with a slight kick of heat. Gluten-free, no MSG, with award-winning flavor—ideal for ribs, brisket, chicken, pork, seafood or any grilled food. Baste, glaze or dip for full Texas-style barbecue taste.
Heat: Medium
Quick ViewBeef
Hamburger
PorkPoultrySeafoodSpecialty
TurkeyVeggie -
SuckleBusters Competition BBQ Rub
$9.99 Add To Cart - $9.49Competition BBQ Rub from SuckleBusters is a mild-to-medium, all-purpose barbecue seasoning blending onion, garlic, sweet peppers, celery seed and paprika. Gluten-free and no MSG, it’s perfect on brisket, ribs, pork or chicken, whether you’re cooking for a crowd or a competition.
Heat: Mild-Medium
Quick ViewBeefPorkPoultryVeggie -
SuckleBusters Tailgaters Party Rub
$9.99 Add To Cart - $9.49Tailgaters Party Rub by SuckleBusters blends salt, cracked black pepper, garlic and onion into a bold, all-purpose BBQ seasoning with a strong peppery backbone and medium heat. Gluten-free and no MSG, it works on beef, pork or poultry for competition-level flavor or backyard tailgates.
Heat: Medium
Quick ViewBeefPorkPoultryTurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
