pork shoulder
Showing 121–126 of 126 results
Showing 121–126 of 126 results
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BBQ Rubdown “Sweet Heat Honey Pequin Rub – Step Two”
$11.99 Add To Cart - $11.39Sweet Heat Honey Pequin Rub – Step Two by BBQ Rubdown delivers the perfect mix of honey sweetness and pequin pepper heat. Part of a layered two-step method for pork or chicken, this gluten-free rub locks in flavor and creates a vibrant crust for serious grilling.
Heat: Medium
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Pork
Poultry
Specialty
Turkey
Veggie
Wild Game -
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Slap Yo’ Daddy BBQ Bbq Sauce – Original!!
$10.99 Add To Cart - $10.44Kraft Original Slow-Simmered BBQ Sauce brings molasses-rich sweet, apple-cider vinegar tang and smoky hickory flavor in a thick, convenient squeeze bottle. Ideal for chicken, pork, beef, burgers and more—perfect for every cook-out.
Heat: Mild-Medium
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Myron Mixon Hog Sauce BBQ Sauce
$9.99 Add To Cart - $9.49Myron Mixon Hog Sauce BBQ Sauce delivers balanced sweet and tangy flavor designed for pork. Perfect for ribs, pulled pork, chops, and glazing, this sauce enhances smoke and seasoning.
Heat: Mild
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RibsPork -
Slap Yo’ Daddy Carolina Tangy!! BBQ Sauce
$10.99 Add To Cart - $10.44Carolina Tangy!! BBQ Sauce delivers bold vinegar tang, brown sugar sweetness and peppery heat in a classic Carolina-style finish. Ideal for pulled pork, ribs, chicken and grilled veggies.
Heat: Medium
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Beef
Dip
Hamburger
PopcornPorkPoultryVeggie -
MSG Free – Rubba Dub Rib Rub
$12.99 Add To Cart - $12.34MSG Free Rubba Dub Rib Rub delivers bold, classic rib flavor without MSG. Perfect for pork ribs, chicken, and smoking, this seasoning builds bark, color, and balanced barbecue taste.
Heat: Mild
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Slap Yo’ Daddy BBQ “Honeylicious Honey Peach Rub”
$16.99 Add To Cart - $16.14Honeylicious Honey Peach Rub by Slap Yo’ Daddy brings honey and Georgia peach flavour to your BBQ with a sweet-savory mix of sea salt, peach powder, herbs and spices. Gluten-free, no MSG, ideal for pork, chicken, seafood and vegetables.
Heat: Mild-Medium
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SeafoodSpecialtyTurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
