pulled pork
Showing all 7 results
Showing all 7 results
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Smoke ’N Magic Southern Twang BBQ Sauce
$12.99 Add To Cart - $12.34Add bold Southern flavor with Smoke ’N Magic Southern Twang BBQ Sauce. This sweet, smoky, and tangy sauce with a vinegar bite is perfect on ribs, pork, and chicken. Gluten-free, no MSG.
Heat: Medium
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Beef
Pork
Poultry
Veggie -
Sweet Rub O’ Mine BBQ Rub
$12.99 Add To Cart - $12.34Get world championship flavor with Sweet Rub O’ Mine BBQ Rub. This sweet, smoky blend by Mark Lambert adds rich color and taste to ribs, pork, chicken, and more. Gluten-free, no MSG.
Heat: Mild-Medium
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SeafoodVeggie -
Smoke ’N Magic Spicy BBQ Sauce
$12.99 Add To Cart - $12.34Turn up the heat with Smoke ’N Magic Spicy BBQ Sauce. This sweet, smoky, and spicy blend adds bold flavor and glossy caramelization to ribs, pork, and chicken. Gluten-free, no MSG.
Heat: Medium-Hot
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Smoke ’N Magic Sweet BBQ Sauce
$12.99 Add To Cart - $12.34Taste BBQ perfection with Smoke ’N Magic Sweet BBQ Sauce. This rich, sweet, and smoky Kansas City–style sauce caramelizes perfectly on ribs, pork, and chicken. Gluten-free, no MSG, all-natural.
Heat: Mild
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Cowtown Sweet Spot
$7.99 Add To Cart - $7.59Find your flavor sweet spot with Cowtown Sweet Spot. This Kansas City BBQ rub blends brown sugar, paprika, and spices for a sweet, smoky finish on ribs, pork, chicken, and more. Gluten-free, no MSG.
Heat: Mild-Medium
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Smoke ’N Magic Rib Rub
$12.99 Add To Cart - $12.34Create BBQ perfection with Smoke ’N Magic Rib Rub. This sweet, smoky, and savory blend caramelizes beautifully on ribs, pork, and chicken for rich, tender, flavorful results. Gluten-free, no MSG.
Heat: Mild-Medium
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Boar’s Night Out Sweet Swine O’ Mine Texas Tornado
$12.99 Add To Cart - $12.34Taste BBQ perfection with Boar’s Night Out Sweet Swine O’ Mine Texas Tornado. This sweet, smoky, buttery Texas-style rub is perfect for ribs, pork, and chicken. Gluten-free, no MSG, and pitmaster-approved.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
