Dan-O’s – Butter Dust Red Snapper
This Butter Dust Red Snapper recipe is simple to prepare, requiring minimal ingredients and straightforward steps. This Red Snapper recipe makes it easy for anyone to enjoy a Dantastic seafood dinner. Made with just lemon juice and Dan-O’s, this dish is both light and satisfying. Serve this with a side of Easy Roasted Root Veggies for a healthy meal.
Ingredients:
- Dan-O’s Outlaw Butter Dust
- Dan-O’s SEA-soning
- 1.5 pounds of red snapper
- 1 lemon
Instructions:
1. Preheat the Oven to 425°F.
2. Cut the lemon in half. Squeeze the lemon juice over the red snapper, ensuring to catch any seeds with your fingers.
3. Sprinkle Dan-O’s Outlaw Butter Dust over the red snapper. Add a sprinkle of Dan-O’s SEA-soning on top of the Dan-O’s Butter Dust.
4. Place the Dan-seasoned red snapper in a cooking dish.
5. Transfer the dish to the preheated oven and bake for about 30 minutes, or until the fish flakes easily with a fork.
6. Once cooked, remove the dish from the oven and Yum Yum Get Ya Sum!
Recipe Provided by Dan-O’s Seasoning
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