Tough Shit – Garlicky Tenderizing Seasoning transforms tough cuts into tender, flavorful perfection. Chef Marla designed this blend for cooks who want deep garlic flavor with real tenderizing power. The seasoning features papain, a natural enzyme from papaya that breaks down proteins. The garlicky tenderizing seasoning brings bold taste and improved texture to beef, pork, chicken, and game. This garlicky tenderizing seasoning helps home cooks get steakhouse-quality tenderness without complicated prep.

Use it on flank steak, brisket, roast cuts, chops, or dense chicken pieces. The blend spreads evenly and begins working quickly. Papain helps soften muscle fibers while garlic and herbs bring rich aroma and savory depth. It works for grilling, roasting, smoking, or pan-searing.

Sprinkle it as a dry rub, mix it into marinades, or add it before slow cooking. It makes lean or inexpensive cuts taste luxurious. Use it on burgers, kabobs, ribs, or wild game. The blend enhances juice retention and builds a beautiful crust during cooking.

Features:

• Natural tenderizer made with papain
• Strong garlicky flavor for bold meats
• Softens tough cuts like flank, brisket, and roasts
• Works for grilling, roasting, smoking, or braising
• Enhances texture and juiciness
• Delivers savory herbs and garlic depth
• Ideal for beef, pork, chicken, and game
• Crafted by Chef Marla for powerful performance

Use lightly for subtle flavor or generously for tenderizing strength. Papain activates with moisture and heat, improving texture without over-softening when used properly. The blend creates flavorful, tender results with minimal effort.

Tough Shit proves that tough cuts never have to stay tough. This seasoning brings power, flavor, and tenderizing magic to your kitchen.