Xtreme — Striped Bass on the Half-Shell
Ingredients:
- 4 – 6oz or larger bass fillets (skin and scales attached)
- B Xtreme – Cajun Dust
- 2-Lemon
- Chives for garnish
Butter Mixture:
- 1 stick of melted Unsalted Butter
- 2 T Worcestershire sauce
- 2 teaspoons B Xtreme – Cajun Dust
- ½ Tablespoon Louisiana Style Hot Sauce
Instructions:
Are you ready to grill the most delicious fish ever? Follow these simple steps, and you’ll be ready to impress your guests!
1. First, melt the butter mixture in a saucepan, not overheating it. Once it starts to bubble, reduce the heat and watch it.
2. Preheat the grill to 325°F and place the fillets skin-side down on a wire rack tray. Take your time basting each fillet with the butter sauce and sprinkle with Cajun Dust seasoning for extra flavor.
3. Now, it’s time to grill! Place the fillets skin-side up for 2 to 3 minutes to develop grill marks. Add two halves of lemons cut side down for even more flavor.
4. Turn the fillets over and grill them skin-side down for 10 minutes. To keep them moist and flavorful, keep basting each fillet with the butter sauce mixture every 3 to 5 minutes.
5. After 10 minutes, rotate the fish 180° skin-side down and cook for another 10 minutes until the fish is white and flaky. Once done, add a pat of butter, squeeze the grilled lemon over the fish, and garnish with chives for presentation.
Your delicious grilled fish is now ready to serve! Your guests will be amazed at the incredible flavors you’ve achieved. Enjoy!
Recipe Provided by B Xtreme BBQ
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