Richard Fergola BBQ Buttery Garlic Rub
$12.99
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Richard Fergola BBQ Buttery Garlic Rub
$12.99
Enjoy bold, buttery flavor with Richard Fergola BBQ Buttery Garlic Rub. This savory blend of butter, garlic, and spices enhances chicken, pork, and veggies. Gluten-free, no MSG.
Heat: Mild
Beef
Pork
Poultry
Seafood
Veggie[subscription_options]
SKU: 1000R140
Made in the USA
Suggested Necessities:
Indulge your taste buds with Richard Fergola BBQ Buttery Garlic Rub — a rich, savory blend of butter flavor, roasted garlic, herbs, and spices that adds irresistible depth to any dish. Created by World Champion Pitmaster Richard Fergola of Fergolicious BBQ, this rub brings together smooth buttery goodness and bold garlic flavor for a perfect balance of comfort and competition-level flavor.
Buttery Garlic Rub is as versatile as it is delicious. It’s ideal for chicken, pork, seafood, beef, or vegetables, adding a layer of buttery richness and a touch of roasted garlic sweetness. When grilled or smoked, it forms a golden crust that’s both flavorful and aromatic — perfect for everything from backyard cookouts to championship BBQ contests.
This rub also shines off the pit — sprinkle it on popcorn, baked potatoes, or roasted corn for a flavor boost that makes everyday meals feel Fergolicious. Whether you’re smoking low and slow or grilling hot and fast, Richard Fergola BBQ Buttery Garlic Rub delivers unmatched flavor with every bite.
Features & Highlights:
- Signature blend by World Champion pitmaster Richard Fergola.
- Rich, savory mix of butter, garlic, herbs, and spices.
- Perfect for chicken, pork, seafood, beef, and vegetables.
- Caramelizes beautifully for a golden, buttery crust.
- Gluten-free, no MSG, and made with natural ingredients.
- Great for smoking, grilling, roasting, or pan-searing.
- Adds a smooth, buttery flavor and bold garlic aroma.
- Trusted by competition BBQ teams and home cooks alike.
How to Use:
Apply evenly to meat or vegetables before cooking. For grilling or smoking, allow rub to rest for 15–30 minutes to let the flavors penetrate. Also excellent as a finishing dust — sprinkle lightly before serving for that final buttery-garlic punch.
From the pit to the kitchen, Richard Fergola BBQ Buttery Garlic Rub brings a rich, savory flavor that transforms any dish into championship-quality comfort food.
Awesome On:
Chicken, pork chops, steak, seafood, popcorn, potatoes, and vegetables.
| Awesome On | Beef, Pork, Poultry, Seafood, Veggie |
|---|---|
| Dietary | Contains Natural Cane Sugar, Gluten-Free, No MSG |
| Scoville Scale | Mild |
Indulge your taste buds with Richard Fergola BBQ Buttery Garlic Rub — a rich, savory blend of butter flavor, roasted garlic, herbs, and spices that adds irresistible depth to any dish. Created by World Champion Pitmaster Richard Fergola of Fergolicious BBQ, this rub brings together smooth buttery goodness and bold garlic flavor for a perfect balance of comfort and competition-level flavor.
Buttery Garlic Rub is as versatile as it is delicious. It’s ideal for chicken, pork, seafood, beef, or vegetables, adding a layer of buttery richness and a touch of roasted garlic sweetness. When grilled or smoked, it forms a golden crust that’s both flavorful and aromatic — perfect for everything from backyard cookouts to championship BBQ contests.
This rub also shines off the pit — sprinkle it on popcorn, baked potatoes, or roasted corn for a flavor boost that makes everyday meals feel Fergolicious. Whether you’re smoking low and slow or grilling hot and fast, Richard Fergola BBQ Buttery Garlic Rub delivers unmatched flavor with every bite.
Features & Highlights:
- Signature blend by World Champion pitmaster Richard Fergola.
- Rich, savory mix of butter, garlic, herbs, and spices.
- Perfect for chicken, pork, seafood, beef, and vegetables.
- Caramelizes beautifully for a golden, buttery crust.
- Gluten-free, no MSG, and made with natural ingredients.
- Great for smoking, grilling, roasting, or pan-searing.
- Adds a smooth, buttery flavor and bold garlic aroma.
- Trusted by competition BBQ teams and home cooks alike.
How to Use:
Apply evenly to meat or vegetables before cooking. For grilling or smoking, allow rub to rest for 15–30 minutes to let the flavors penetrate. Also excellent as a finishing dust — sprinkle lightly before serving for that final buttery-garlic punch.
From the pit to the kitchen, Richard Fergola BBQ Buttery Garlic Rub brings a rich, savory flavor that transforms any dish into championship-quality comfort food.
Awesome On:
Chicken, pork chops, steak, seafood, popcorn, potatoes, and vegetables.
| Awesome On | Beef, Pork, Poultry, Seafood, Veggie |
|---|---|
| Dietary | Contains Natural Cane Sugar, Gluten-Free, No MSG |
| Scoville Scale | Mild |
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