Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
Chicken Fried BBQ Rib Grind
$12.99
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Chicken Fried BBQ Rib Grind
$12.99
Create championship ribs at home with Chicken Fried BBQ Rib Grind. This sweet, smoky Texas-style rub adds color, flavor, and shine to ribs, pork, and chicken. Gluten-free, no MSG, and pitmaster-approved.
Heat: Mild-Medium
Beef
Pork
Poultry[subscription_options]
SKU: 1000R76
Made in the USA
Suggested Necessities:
Bring competition-grade flavor home with Chicken Fried BBQ Rib Grind — a perfectly balanced rub designed by pitmaster Bill Purvis of Chicken Fried BBQ. Created to win on the BBQ circuit and perfected for everyday cooking, this rub delivers the ideal blend of sweet, smoky, and savory for flawless ribs every time.
Rib Grind features a carefully crafted mix of brown sugar, paprika, garlic, chili powder, and natural spices, formulated to produce the signature deep red color and caramelized bark that championship ribs are known for. It enhances flavor without overpowering, delivering that mouthwatering combination of sweet heat and bold Texas BBQ flavor.
Ideal for pork ribs, this rub also shines on chicken, brisket, and pulled pork, making it a versatile must-have for your seasoning lineup. Whether you’re smoking low and slow or grilling hot and fast, Chicken Fried BBQ Rib Grind guarantees picture-perfect results with an irresistible taste that keeps everyone coming back for more.
Features & Highlights:
- Award-winning BBQ rub from pitmaster Bill Purvis and Chicken Fried BBQ.
- Specifically formulated for perfect ribs with color, flavor, and texture.
- Sweet, smoky, and slightly spicy flavor profile.
- Creates a glossy, caramelized bark on smoked or grilled meats.
- Competition-grade blend trusted by pros nationwide.
- Gluten-free, no MSG, and made with all-natural ingredients.
- Excellent on pork, chicken, and brisket.
- Designed for low and slow smoking or high-heat grilling.
To use, coat ribs or meat generously before cooking. Let it rest 20–30 minutes for the flavors to absorb. As it cooks, the sugar caramelizes, forming a savory-sweet crust with rich color and deep, smoky flavor.
With Chicken Fried BBQ Rib Grind, you’re not just cooking ribs — you’re creating competition-level barbecue with ease. Make your next cookout legendary with the rub that defines true Texas BBQ excellence.
Awesome On:
Pork ribs, pulled pork, chicken, brisket, and smoked sausage
| Awesome On | Beef, Pork, Poultry |
|---|---|
| Dietary | Gluten-Free, No MSG |
| Scoville Scale | Medium, Mild |
Bring competition-grade flavor home with Chicken Fried BBQ Rib Grind — a perfectly balanced rub designed by pitmaster Bill Purvis of Chicken Fried BBQ. Created to win on the BBQ circuit and perfected for everyday cooking, this rub delivers the ideal blend of sweet, smoky, and savory for flawless ribs every time.
Rib Grind features a carefully crafted mix of brown sugar, paprika, garlic, chili powder, and natural spices, formulated to produce the signature deep red color and caramelized bark that championship ribs are known for. It enhances flavor without overpowering, delivering that mouthwatering combination of sweet heat and bold Texas BBQ flavor.
Ideal for pork ribs, this rub also shines on chicken, brisket, and pulled pork, making it a versatile must-have for your seasoning lineup. Whether you’re smoking low and slow or grilling hot and fast, Chicken Fried BBQ Rib Grind guarantees picture-perfect results with an irresistible taste that keeps everyone coming back for more.
Features & Highlights:
- Award-winning BBQ rub from pitmaster Bill Purvis and Chicken Fried BBQ.
- Specifically formulated for perfect ribs with color, flavor, and texture.
- Sweet, smoky, and slightly spicy flavor profile.
- Creates a glossy, caramelized bark on smoked or grilled meats.
- Competition-grade blend trusted by pros nationwide.
- Gluten-free, no MSG, and made with all-natural ingredients.
- Excellent on pork, chicken, and brisket.
- Designed for low and slow smoking or high-heat grilling.
To use, coat ribs or meat generously before cooking. Let it rest 20–30 minutes for the flavors to absorb. As it cooks, the sugar caramelizes, forming a savory-sweet crust with rich color and deep, smoky flavor.
With Chicken Fried BBQ Rib Grind, you’re not just cooking ribs — you’re creating competition-level barbecue with ease. Make your next cookout legendary with the rub that defines true Texas BBQ excellence.
Awesome On:
Pork ribs, pulled pork, chicken, brisket, and smoked sausage
| Awesome On | Beef, Pork, Poultry |
|---|---|
| Dietary | Gluten-Free, No MSG |
| Scoville Scale | Medium, Mild |
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