Big D’s Q – Smoked Brisket
Ingredients:
- 14 – 16 lb brisket
- GRILL APPEAL
- STEAK OUT
- Big D’s Q STEAK OUT
Equipment Needed
- Sharp knife
- Butcher Paper
- Smoker
Instructions:
1. Trim the excess fat and silver skin form the brisket. (Silver skin is a silver membrane)
2. Season with a layer of Big D’s Q Grill Appeal, followed by a second layer of Big D’s Q STEAK OUT.
3. Smoke at 250 degrees for about 6 hours. Then wrap with butcher paper.
4. Smoke a couple more hours until 206 -208 (probe tender).
5. Rest for 3 hours before serving.
Tips and Tricks
Brisket will be tender enough when you can stick the middle with a toothpick and bend the toothpick sideways without breaking the toothpick. If the toothpick breaks, the brisket needs to cook more.
Recipe Provided by Big D’s Q
Never Miss a Post!
Sign up for free and be the first to get notified about updates.
