Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
Texas Oil Dust Black Gold Rub
$11.99
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Texas Oil Dust Black Gold Rub
$11.99
Discover bold Texas flavor with Texas Oil Dust Black Gold Rub. This rich, peppery BBQ rub enhances brisket, ribs, and steaks with a smoky, savory finish. Gluten-free, no MSG, all-natural.
Heat: Medium
Beef
Pork
Veggie[subscription_options]
SKU: 1000R170
Made in the USA
Suggested Necessities:
Strike BBQ gold with Texas Oil Dust Black Gold Rub — a bold, rich, and smoky seasoning crafted deep in the heart of Texas. Designed for serious pitmasters and backyard grillers alike, Black Gold delivers the perfect balance of salt, pepper, garlic, and deep smoke flavor, turning every cook into a taste of true Texas tradition.
This robust rub combines coarse black pepper, sea salt, garlic, and signature Texas spices to create a rugged, savory flavor profile that enhances beef, pork, chicken, and more. Inspired by the dark, rich “black gold” of Texas oil country, it forms a deep, flavorful bark that’s as bold as it is beautiful.
Texas Oil Dust Black Gold Rub was made for brisket, ribs, and steaks, but its versatility shines across the board — from burgers and pork chops to smoked vegetables. Whether you’re cooking low and slow or hot and fast, it brings authentic Texas flavor to every bite.
Features & Highlights:
- Authentic Texas-style BBQ rub with bold, peppery flavor.
- Perfect for brisket, ribs, steaks, and burgers.
- Rich blend of black pepper, salt, garlic, and spices.
- Creates a dark, savory bark and robust smoky aroma.
- Ideal for smoking, grilling, or roasting.
- Gluten-free, no MSG, and made with all-natural ingredients.
- Designed by Texas pitmasters for authentic, full-bodied BBQ flavor.
- Great as a base layer or stand-alone seasoning.
How to Use:
Apply a generous coat to your meat 20–30 minutes before cooking to let the spices settle. For maximum flavor, layer it under your favorite sweet or spicy rub. The result: deep color, savory crust, and bold Texas taste with every bite.
From backyard cookouts to BBQ competitions, Texas Oil Dust Black Gold Rub delivers a powerful flavor punch that’ll make your barbecue shine — just like the oil fields that inspired it.
Awesome On:
Brisket, ribs, steaks, burgers, pork shoulder, and roasted vegetables
| Awesome On | Beef, Pork, Veggie |
|---|---|
| Dietary | Gluten-Free, No MSG |
| Scoville Scale | Medium |
Strike BBQ gold with Texas Oil Dust Black Gold Rub — a bold, rich, and smoky seasoning crafted deep in the heart of Texas. Designed for serious pitmasters and backyard grillers alike, Black Gold delivers the perfect balance of salt, pepper, garlic, and deep smoke flavor, turning every cook into a taste of true Texas tradition.
This robust rub combines coarse black pepper, sea salt, garlic, and signature Texas spices to create a rugged, savory flavor profile that enhances beef, pork, chicken, and more. Inspired by the dark, rich “black gold” of Texas oil country, it forms a deep, flavorful bark that’s as bold as it is beautiful.
Texas Oil Dust Black Gold Rub was made for brisket, ribs, and steaks, but its versatility shines across the board — from burgers and pork chops to smoked vegetables. Whether you’re cooking low and slow or hot and fast, it brings authentic Texas flavor to every bite.
Features & Highlights:
- Authentic Texas-style BBQ rub with bold, peppery flavor.
- Perfect for brisket, ribs, steaks, and burgers.
- Rich blend of black pepper, salt, garlic, and spices.
- Creates a dark, savory bark and robust smoky aroma.
- Ideal for smoking, grilling, or roasting.
- Gluten-free, no MSG, and made with all-natural ingredients.
- Designed by Texas pitmasters for authentic, full-bodied BBQ flavor.
- Great as a base layer or stand-alone seasoning.
How to Use:
Apply a generous coat to your meat 20–30 minutes before cooking to let the spices settle. For maximum flavor, layer it under your favorite sweet or spicy rub. The result: deep color, savory crust, and bold Texas taste with every bite.
From backyard cookouts to BBQ competitions, Texas Oil Dust Black Gold Rub delivers a powerful flavor punch that’ll make your barbecue shine — just like the oil fields that inspired it.
Awesome On:
Brisket, ribs, steaks, burgers, pork shoulder, and roasted vegetables
| Awesome On | Beef, Pork, Veggie |
|---|---|
| Dietary | Gluten-Free, No MSG |
| Scoville Scale | Medium |
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