Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
Three Little Pigs Championship BBQ Rub
$12.99
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Three Little Pigs Championship BBQ Rub
$12.99
Win at BBQ every time with Three Little Pigs Championship BBQ Rub. This sweet, smoky Kansas City-style rub adds rich color and flavor to ribs, pork, chicken, and brisket. Gluten-free, no MSG.
Heat: Mild-Medium
Beef
Pork
Poultry
Seafood
Veggie[subscription_options]
SKU: 1000R174
Made in the USA
Suggested Necessities:
HIC Kitchen Taco Tong
$9.99
Bring home the flavor that’s conquered the BBQ competition world with Three Little Pigs Championship BBQ Rub — a legendary blend that delivers the perfect balance of sweet, smoky, and savory. Crafted by Chris Marks, the eight-time American Royal World Champion, this seasoning has been the secret weapon of BBQ champions for decades.
This rub combines brown sugar, paprika, chili powder, garlic, and natural spices, creating that classic Kansas City-style flavor — rich, layered, and competition-ready. It enhances the taste, color, and aroma of any meat, producing a glossy, caramelized crust that seals in moisture and amplifies flavor.
Perfect for ribs, pork shoulder, brisket, chicken, and more, Three Little Pigs Championship BBQ Rub is designed to perform both on the competition circuit and in your backyard. It’s the ultimate all-purpose rub for anyone serious about great barbecue.
Features & Highlights:
- Award-winning Kansas City BBQ rub from pitmaster Chris Marks.
- Balanced blend of sweet, smoky, and savory spices.
- Ideal for pork, ribs, chicken, brisket, and seafood.
- Caramelizes beautifully, creating a flavorful bark and rich color.
- Trusted by competition BBQ teams and home cooks worldwide.
- Gluten-free, no MSG, and made with high-quality natural ingredients.
- Works great as a base layer or stand-alone rub.
- Perfect for grilling, smoking, roasting, or oven-baking.
To use, coat your meat evenly before cooking. Let it rest for 20–30 minutes to allow the rub to penetrate. As it cooks, the sugars and spices meld together, forming that signature championship shine and sweet-smoky finish that Three Little Pigs is famous for.
From the backyard to the big stage, Three Little Pigs Championship BBQ Rub brings world-class flavor to every meal. One taste, and you’ll see why this rub has become a legend among pitmasters.
Awesome On:
Ribs, pork shoulder, chicken, brisket, burgers, seafood, and vegetables.
| Awesome On | Beef, Pork, Poultry, Seafood, Veggie |
|---|---|
| Dietary | Contains Natural Cane Sugar, Gluten-Free, No MSG |
| Scoville Scale | Medium, Mild |
Bring home the flavor that’s conquered the BBQ competition world with Three Little Pigs Championship BBQ Rub — a legendary blend that delivers the perfect balance of sweet, smoky, and savory. Crafted by Chris Marks, the eight-time American Royal World Champion, this seasoning has been the secret weapon of BBQ champions for decades.
This rub combines brown sugar, paprika, chili powder, garlic, and natural spices, creating that classic Kansas City-style flavor — rich, layered, and competition-ready. It enhances the taste, color, and aroma of any meat, producing a glossy, caramelized crust that seals in moisture and amplifies flavor.
Perfect for ribs, pork shoulder, brisket, chicken, and more, Three Little Pigs Championship BBQ Rub is designed to perform both on the competition circuit and in your backyard. It’s the ultimate all-purpose rub for anyone serious about great barbecue.
Features & Highlights:
- Award-winning Kansas City BBQ rub from pitmaster Chris Marks.
- Balanced blend of sweet, smoky, and savory spices.
- Ideal for pork, ribs, chicken, brisket, and seafood.
- Caramelizes beautifully, creating a flavorful bark and rich color.
- Trusted by competition BBQ teams and home cooks worldwide.
- Gluten-free, no MSG, and made with high-quality natural ingredients.
- Works great as a base layer or stand-alone rub.
- Perfect for grilling, smoking, roasting, or oven-baking.
To use, coat your meat evenly before cooking. Let it rest for 20–30 minutes to allow the rub to penetrate. As it cooks, the sugars and spices meld together, forming that signature championship shine and sweet-smoky finish that Three Little Pigs is famous for.
From the backyard to the big stage, Three Little Pigs Championship BBQ Rub brings world-class flavor to every meal. One taste, and you’ll see why this rub has become a legend among pitmasters.
Awesome On:
Ribs, pork shoulder, chicken, brisket, burgers, seafood, and vegetables.
| Awesome On | Beef, Pork, Poultry, Seafood, Veggie |
|---|---|
| Dietary | Contains Natural Cane Sugar, Gluten-Free, No MSG |
| Scoville Scale | Medium, Mild |
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