Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
Lane’s Ancho Espresso Rub
$12.99
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Lane’s Ancho Espresso Rub
$12.99
Get bold, smoky flavor with Lane’s Ancho Espresso Rub. A rich blend of ancho chili, espresso, and brown sugar for sweet heat and coffee depth. Perfect for beef, ribs, and brisket. Gluten-free, no MSG, all natural.
Heat: Medium
Beef
Hamburger
Pork
Seafood
Veggie[subscription_options]
SKU: 1000R187
Made in the USA
Suggested Necessities:
2-pk XL Prep Tub
Choose an option
- Black $99.99
- Orange $99.99
Basting Brush
$9.99
Lane’s Ancho Espresso Rub is where smoky heat meets bold coffee flavor — a perfect harmony of sweet, spicy, and savory. This gourmet rub blends ancho chili, espresso coffee, brown sugar, cocoa, and paprika to create a deep, rich crust on any cut of meat.
Perfect for steaks, brisket, ribs, and burgers, this rub adds a complex flavor profile that’s both earthy and robust, with a hint of sweetness and a touch of heat. Whether you’re smoking, grilling, or roasting, Lane’s Ancho Espresso Rub transforms everyday barbecue into an unforgettable dining experience.
Key Features:
- Bold blend of ancho chili and espresso for rich, smoky flavor.
- Made with premium coffee, cocoa, brown sugar, and spices.
- Adds a deep crust and earthy sweetness to meats and veggies.
- Perfect for beef, brisket, ribs, burgers, and even salmon.
- Gluten-free, no MSG, and made with natural ingredients.
- Medium heat – a balanced mix of spice and smooth coffee depth.
- Works as a rub, seasoning, or finishing dust.
- Small-batch crafted for freshness and consistency.
How to Use:
Generously apply Lane’s Ancho Espresso Rub to your meat before grilling or smoking. Let it rest for 20–30 minutes to allow the seasoning to adhere and enhance the crust.
Use it on steaks or brisket for a bold, smoky finish with a subtle espresso undertone. Sprinkle over roasted potatoes or veggies for a gourmet twist. For a flavor boost, mix it with olive oil or butter as a glaze during the final minutes of cooking.
Each bite delivers smooth espresso richness, smoky chili warmth, and sweet caramelized depth — the ultimate flavor trifecta for pitmasters and coffee lovers alike.
Lane’s Ancho Espresso Rub – bold flavor, deep roast, and BBQ perfection.
Rich. Smoky. Unforgettable.
Awesome On:
Beef, brisket, ribs, burgers, pork, salmon, roasted veggies, and mushrooms.
| Awesome On | Beef, Hamburger, Pork, Seafood, Veggie |
|---|---|
| Dietary | All Natural Ingredients, Gluten-Free, No MSG |
| Scoville Scale | Medium |
Lane’s Ancho Espresso Rub is where smoky heat meets bold coffee flavor — a perfect harmony of sweet, spicy, and savory. This gourmet rub blends ancho chili, espresso coffee, brown sugar, cocoa, and paprika to create a deep, rich crust on any cut of meat.
Perfect for steaks, brisket, ribs, and burgers, this rub adds a complex flavor profile that’s both earthy and robust, with a hint of sweetness and a touch of heat. Whether you’re smoking, grilling, or roasting, Lane’s Ancho Espresso Rub transforms everyday barbecue into an unforgettable dining experience.
Key Features:
- Bold blend of ancho chili and espresso for rich, smoky flavor.
- Made with premium coffee, cocoa, brown sugar, and spices.
- Adds a deep crust and earthy sweetness to meats and veggies.
- Perfect for beef, brisket, ribs, burgers, and even salmon.
- Gluten-free, no MSG, and made with natural ingredients.
- Medium heat – a balanced mix of spice and smooth coffee depth.
- Works as a rub, seasoning, or finishing dust.
- Small-batch crafted for freshness and consistency.
How to Use:
Generously apply Lane’s Ancho Espresso Rub to your meat before grilling or smoking. Let it rest for 20–30 minutes to allow the seasoning to adhere and enhance the crust.
Use it on steaks or brisket for a bold, smoky finish with a subtle espresso undertone. Sprinkle over roasted potatoes or veggies for a gourmet twist. For a flavor boost, mix it with olive oil or butter as a glaze during the final minutes of cooking.
Each bite delivers smooth espresso richness, smoky chili warmth, and sweet caramelized depth — the ultimate flavor trifecta for pitmasters and coffee lovers alike.
Lane’s Ancho Espresso Rub – bold flavor, deep roast, and BBQ perfection.
Rich. Smoky. Unforgettable.
Awesome On:
Beef, brisket, ribs, burgers, pork, salmon, roasted veggies, and mushrooms.
| Awesome On | Beef, Hamburger, Pork, Seafood, Veggie |
|---|---|
| Dietary | All Natural Ingredients, Gluten-Free, No MSG |
| Scoville Scale | Medium |
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