Kitchen Chef-Grade Cooking Twine – 200-Feet
$4.99
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Kitchen Chef-Grade Cooking Twine – 200-Feet
$4.99
Chef-grade cotton cooking twine offers roughly 200 feet of strong, food-safe string. Oven and microwave safe to 350 °F, ideal for trussing poultry, tying roasts or sausages — and versatile for crafting or bundling at home. Unbleached, biodegradable and from a trusted kitchen brand.
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SKU: 1000RA1
Made in the USA
Bring professional kitchen precision into your home with the Chef-Grade Cooking Twine. This durable, food-safe twine ties together roasts, poultry, sausages and more with ease. Made of natural, unbleached cotton, this 16-ply twine delivers high strength and dependable hold. It’s microwave and oven safe up to 350 °F, so you can confidently truss a stuffed turkey, bacon-wrap filets, or tie braciola and know the string will hold through cooking.
From curing and smoking to everyday kitchen use, this cooking twine adapts. Secure rolled meats before smoking, form sausage links, hang kielbasa or salami, tie bacon-wrapped steaks or crown roasts. And because it’s food-safe, you can keep it tucked into your prep station without worry.
But its versatility doesn’t stop at the kitchen. Use this same twine for crafting, drying herbs or flowers, bundling newspapers, securing packages, anchoring garden plants or tying tarps. Its heavy-duty cotton make means it does double-duty for household tasks.
Why choose this twine? It’s biodegradable, disposable after single-use (for minimal cleanup), and from a trusted, family-owned brand in the U.S. (HIC). Hi Kitchen+1
Key Features at a glance:
- Made of natural, unbleached 16-ply chef-grade cotton — strong and food-safe.
- Length: approximately 200 feet — enough for many trussing and tying jobs.
- Oven and microwave safe up to 350 °F — perfect for roasting or reheating.
- Multi-tasking: trussing poultry, forming roasts, tying sausages, smoking meats, and also craft/household use.
- Biodegradable and disposable — no hassle with cleanup.
- Trusted brand: HIC Kitchen, third‐generation family-owned since 1957.
Bring professional kitchen precision into your home with the Chef-Grade Cooking Twine. This durable, food-safe twine ties together roasts, poultry, sausages and more with ease. Made of natural, unbleached cotton, this 16-ply twine delivers high strength and dependable hold. It’s microwave and oven safe up to 350 °F, so you can confidently truss a stuffed turkey, bacon-wrap filets, or tie braciola and know the string will hold through cooking.
From curing and smoking to everyday kitchen use, this cooking twine adapts. Secure rolled meats before smoking, form sausage links, hang kielbasa or salami, tie bacon-wrapped steaks or crown roasts. And because it’s food-safe, you can keep it tucked into your prep station without worry.
But its versatility doesn’t stop at the kitchen. Use this same twine for crafting, drying herbs or flowers, bundling newspapers, securing packages, anchoring garden plants or tying tarps. Its heavy-duty cotton make means it does double-duty for household tasks.
Why choose this twine? It’s biodegradable, disposable after single-use (for minimal cleanup), and from a trusted, family-owned brand in the U.S. (HIC). Hi Kitchen+1
Key Features at a glance:
- Made of natural, unbleached 16-ply chef-grade cotton — strong and food-safe.
- Length: approximately 200 feet — enough for many trussing and tying jobs.
- Oven and microwave safe up to 350 °F — perfect for roasting or reheating.
- Multi-tasking: trussing poultry, forming roasts, tying sausages, smoking meats, and also craft/household use.
- Biodegradable and disposable — no hassle with cleanup.
- Trusted brand: HIC Kitchen, third‐generation family-owned since 1957.
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