Elevate your beef game with this specialty rub crafted by competition veterans. Wicked Que’s 180 Brisket Rub is designed for those who want serious crust, bold flavour, and top-tier results.

• Engineered specifically for brisket — the name reflects “perfect 180” scores in BBQ competitions.
• Combines a foundational blend of salt, garlic, and precise seasoning elements to deliver a robust crust and deep smoky flavour.
• Ideal for whole brisket, point/flat cuts, ribeye or even beef steaks when you want competition-style flavour at home.
• Simple yet powerful: the salt-&-garlic base lets the meat shine while the rub enhances without overpowering.
• Available in multiple sizes (e.g., 5 oz or 25 oz) so you can cook casually or go heavy for large gatherings.
• From the brand behind a championship-winning team (Wicked Que) — bringing pro level seasoning into your backyard.
• Use it when you want a clean, reliable rub that’s proven in competition: pat your brisket dry, coat generously, rest if you like, then smoke or grill low and slow.
• The results: a rich bark, juicy interior, flavour profile that complements rather than competes — perfect for serious cooks.

Secure your seasonings with the rub that competition teams trust. Whether you’re smoking a 10-lb brisket for a weekend crowd or searing a steak for dinner, Wicked Que 180 Brisket Rub gives you that pro-grade flavour foundation.

Awesome on:

• Whole brisket (point or flat) smoked low & slow
• Ribeye or New York strip steak when you want beef-first seasoning
• Beef ribs or tri-tip roast out back
• Pork ribs or chops if you want a strong rub bite
• Grilled chicken or roasted vegetables when you want bold savoury seasoning
• Burgers or sliders for extra depth