Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
Montana Outlaw BBQ Pork Rub
$11.99
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Montana Outlaw BBQ Pork Rub
$11.99
This competition-tested pork rub delivers sweet, salty and smoky flavor for ribs, shoulder, chops and more. Gluten-free, MSG-free and built by the Montana Outlaw team for outstanding BBQ results.
Heat: Medium
Beef
Pork
Poultry
Veggie[subscription_options]
SKU: 1000R387
Made in the USA
Suggested Necessities:
Elevate your pork dishes with the Montana Outlaw BBQ Pork Rub — a championship-winning seasoning crafted by pitmasters. This bold blend delivers a perfect balance of sweet, salty and smoky flavor. Designed for use on pork shoulder, ribs, chops, and more, it also serves as a versatile all-purpose rub for many meats.
The Pork Rub features high-quality ingredients: sea salt, activated charcoal (derived from coconut shells for color and subtle complexity), cane sugar, chili pepper spices, smoked paprika, dehydrated garlic, brown sugar, onion powder, and celery seed, with just enough anti-caking agent (less than 2% tricalcium phosphate).
What sets it apart: this exact rub helped the Montana Outlaw team win their 2016 Reserve World Championship title. Whether in competition or backyard grilling, you’ll get consistent performance and flavor depth. The rub is gluten-free and contains no MSG or flour-based fillers.
Why You’ll Love It:
- Award-winning flavor built for pork but great on many meats.
- Balanced sweet and salty profile with a hint of heat.
- Premium ingredients and small-batch craftsmanship.
- No MSG, no flour fillers, gluten-free.
- Designed by competition pitmasters for real-world cooks.
How to Use:
Generously coat your pork — whether shoulder, ribs, or chops — with the rub. Let it rest so the salt and flavors penetrate the meat. For large cuts like pork shoulder, rest for several hours in the fridge. Then smoke, grill or roast until perfectly done.
Because sugar and smoked paprika are in the mix, you’ll get a deep red-brown crust, rich flavor, and caramelization on the outside.
Use it as a base for layering the final glaze or BBQ sauce, or let it shine by itself as the main seasoning.
The Bottom Line:
Whether you’re prepping a Sunday pork butt, ribs for a cookout, or chops for a quick grill, the Montana Outlaw BBQ Pork Rub delivers pit-level flavor at home. With its award pedigree, high-quality ingredients and bold but balanced taste, it’s a go-to for any serious BBQ enthusiast. Grab your shaker, season heavy, and get ready for flavor that outlaws the ordinary.
Awesome On What Type of Food
- Pork shoulder or butt (for pulled pork)
- Ribs (spare or baby back)
- Pork chops or tenderloin
- Roasted or grilled pork belly
- Can also work on chicken, veggies or beef when you want a sweet-smoky profile
| Awesome On | Beef, Pork, Poultry, Veggie |
|---|---|
| Dietary | Gluten-Free, No MSG |
| Scoville Scale | Medium |
Elevate your pork dishes with the Montana Outlaw BBQ Pork Rub — a championship-winning seasoning crafted by pitmasters. This bold blend delivers a perfect balance of sweet, salty and smoky flavor. Designed for use on pork shoulder, ribs, chops, and more, it also serves as a versatile all-purpose rub for many meats.
The Pork Rub features high-quality ingredients: sea salt, activated charcoal (derived from coconut shells for color and subtle complexity), cane sugar, chili pepper spices, smoked paprika, dehydrated garlic, brown sugar, onion powder, and celery seed, with just enough anti-caking agent (less than 2% tricalcium phosphate).
What sets it apart: this exact rub helped the Montana Outlaw team win their 2016 Reserve World Championship title. Whether in competition or backyard grilling, you’ll get consistent performance and flavor depth. The rub is gluten-free and contains no MSG or flour-based fillers.
Why You’ll Love It:
- Award-winning flavor built for pork but great on many meats.
- Balanced sweet and salty profile with a hint of heat.
- Premium ingredients and small-batch craftsmanship.
- No MSG, no flour fillers, gluten-free.
- Designed by competition pitmasters for real-world cooks.
How to Use:
Generously coat your pork — whether shoulder, ribs, or chops — with the rub. Let it rest so the salt and flavors penetrate the meat. For large cuts like pork shoulder, rest for several hours in the fridge. Then smoke, grill or roast until perfectly done.
Because sugar and smoked paprika are in the mix, you’ll get a deep red-brown crust, rich flavor, and caramelization on the outside.
Use it as a base for layering the final glaze or BBQ sauce, or let it shine by itself as the main seasoning.
The Bottom Line:
Whether you’re prepping a Sunday pork butt, ribs for a cookout, or chops for a quick grill, the Montana Outlaw BBQ Pork Rub delivers pit-level flavor at home. With its award pedigree, high-quality ingredients and bold but balanced taste, it’s a go-to for any serious BBQ enthusiast. Grab your shaker, season heavy, and get ready for flavor that outlaws the ordinary.
Awesome On What Type of Food
- Pork shoulder or butt (for pulled pork)
- Ribs (spare or baby back)
- Pork chops or tenderloin
- Roasted or grilled pork belly
- Can also work on chicken, veggies or beef when you want a sweet-smoky profile
| Awesome On | Beef, Pork, Poultry, Veggie |
|---|---|
| Dietary | Gluten-Free, No MSG |
| Scoville Scale | Medium |
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