Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
John Henry’s Blackening Seasoning
$11.99
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John Henry’s Blackening Seasoning
$11.99
John Henry’s Blackening Seasoning delivers deep, robust flavour ideal for blackened fish and seafood — yet versatile enough for poultry, meat, vegetables, soups, rice or beans. Instant “blackened crust” in a shaker.
Heat: Medium
Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Veggie[subscription_options]
SKU: 1000R439
Made in the USA
Suggested Necessities:
Elevate your meals with bold, deep flavor using John Henry’s Blackening Seasoning. Crafted from “the finest all-natural herbs and spices,” this blend brings a rich, robust profile designed for blackening fish and seafood—but it’s flexible enough for poultry, meats, vegetables, soups, rice and pasta too.
Whether you’re searing a fillet of redfish, grilling a chicken breast, or roasting vegetables, this seasoning gives your dish that characteristic blackened crust and punch of spice. John Henry’s has built a legacy of BBQ seasoning excellence out of East Texas, and this blend continues that tradition.
Why you’ll love it:
- Delivers the signature “blackened” finish — crisp, bold, layered flavor.
- Great on fish/seafood (classic blackening use), but equally effective on poultry, pork, beef and veggies.
- Uses all-natural herbs and spices, aligning with John Henry’s legacy of flavour-first seasoning.
Usage tips:
- For seafood: Pat fillets dry, generously sprinkle 1–2 Tbsp of seasoning per pound, let sit 5–10 minutes, then sear in very hot skillet or grilling surface until crispy crust forms.
- For chicken or pork: Apply ~1 Tbsp per pound of meat, allow a brief rest, then grill or bake until internal temp is safe, finishing over high heat for crust.
- For vegetables: Toss chopped veggies in a light oil coat, then sprinkle ~½–1 Tbsp seasoning per ~2–3 cups, roast or grill until char begins.
- For soups, rice or beans: Add 1–2 Tbsp seasoning during cooking to infuse deep flavour throughout the dish.
Flavor profile:
Expect a bold base of paprika, garlic, onion and spice, delivering a blackened crust effect and rich savouriness. The listing indicates it’s “deep, robust flavour” and “great for blackening fish and seafood … also widely used on poultry, meat, vegetables, soup, rice, bean and pasta dishes.”
Perfect for:
- Blackened fish fillets or shrimp
- Grilled chicken breasts/thighs with flair
- Pork chops or tenderloin for bold flavour
- Roasted root vegetables or cauliflower steaks
- Burgers or steak when you want crusty seasoning
- Seasoning soups, beans or rice for extra depth
Elevate your cooking:
If you’re ready to move beyond basic salt-and-pepper or sugary rubs, reach for Blackening Seasoning. This blend brings serious flavour, versatility and the confidence of a seasoned BBQ brand. Sprinkle boldly, cook with purpose, and enjoy meals that taste like the pros made them.
Awesome On What Type of Food
Best on blackened fish fillets or shrimp, grilled chicken breasts/thighs, pork chops/tenderloin, steak or burgers, roasted vegetables (e.g., cauliflower, zucchini), and seasoning bases like rice, beans or soupswhere you want bold flavour.
| Awesome On | Beef, Hamburger, Pork, Poultry, Seafood, Specialty, Veggie |
|---|---|
| Scoville Scale | Medium |
Elevate your meals with bold, deep flavor using John Henry’s Blackening Seasoning. Crafted from “the finest all-natural herbs and spices,” this blend brings a rich, robust profile designed for blackening fish and seafood—but it’s flexible enough for poultry, meats, vegetables, soups, rice and pasta too.
Whether you’re searing a fillet of redfish, grilling a chicken breast, or roasting vegetables, this seasoning gives your dish that characteristic blackened crust and punch of spice. John Henry’s has built a legacy of BBQ seasoning excellence out of East Texas, and this blend continues that tradition.
Why you’ll love it:
- Delivers the signature “blackened” finish — crisp, bold, layered flavor.
- Great on fish/seafood (classic blackening use), but equally effective on poultry, pork, beef and veggies.
- Uses all-natural herbs and spices, aligning with John Henry’s legacy of flavour-first seasoning.
Usage tips:
- For seafood: Pat fillets dry, generously sprinkle 1–2 Tbsp of seasoning per pound, let sit 5–10 minutes, then sear in very hot skillet or grilling surface until crispy crust forms.
- For chicken or pork: Apply ~1 Tbsp per pound of meat, allow a brief rest, then grill or bake until internal temp is safe, finishing over high heat for crust.
- For vegetables: Toss chopped veggies in a light oil coat, then sprinkle ~½–1 Tbsp seasoning per ~2–3 cups, roast or grill until char begins.
- For soups, rice or beans: Add 1–2 Tbsp seasoning during cooking to infuse deep flavour throughout the dish.
Flavor profile:
Expect a bold base of paprika, garlic, onion and spice, delivering a blackened crust effect and rich savouriness. The listing indicates it’s “deep, robust flavour” and “great for blackening fish and seafood … also widely used on poultry, meat, vegetables, soup, rice, bean and pasta dishes.”
Perfect for:
- Blackened fish fillets or shrimp
- Grilled chicken breasts/thighs with flair
- Pork chops or tenderloin for bold flavour
- Roasted root vegetables or cauliflower steaks
- Burgers or steak when you want crusty seasoning
- Seasoning soups, beans or rice for extra depth
Elevate your cooking:
If you’re ready to move beyond basic salt-and-pepper or sugary rubs, reach for Blackening Seasoning. This blend brings serious flavour, versatility and the confidence of a seasoned BBQ brand. Sprinkle boldly, cook with purpose, and enjoy meals that taste like the pros made them.
Awesome On What Type of Food
Best on blackened fish fillets or shrimp, grilled chicken breasts/thighs, pork chops/tenderloin, steak or burgers, roasted vegetables (e.g., cauliflower, zucchini), and seasoning bases like rice, beans or soupswhere you want bold flavour.
| Awesome On | Beef, Hamburger, Pork, Poultry, Seafood, Specialty, Veggie |
|---|---|
| Scoville Scale | Medium |
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