John Henry’s Tammy’s Herbal Rub
$11.99
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John Henry’s Tammy’s Herbal Rub
$11.99
Tammy’s Herbal Rub by John Henry’s adds clean herbaceous flavor to chicken, chops, burgers, ribs, roasts, baked potatoes, salads and pasta. A versatile, family-favorite seasoning for cooking and finishing.
Heat: Mild
Beef
Dip
Hamburger
Pork
Poultry
Specialty
Veggie[subscription_options]
SKU: 1000R457
Made in the USA
Suggested Necessities:
Discover the fresh and versatile flavor of Tammy’s Herbal Rub — a vibrant seasoning blend named in honor of a cherished family member and designed to bring herbaceous flair to any dish.
Whether you’re grilling chicken breasts, roasting pork chops, seasoning burgers, finishing baked potatoes or even adding flair to salad dressings, this rub delivers clean, bright herb-forward flavor with the ease of a dry seasoning.
Why you’ll love it:
- Herb-forward profile: a blend of garden herbs that brighten proteins and vegetables.
- Highly versatile: perfect for chicken, chops, burgers, ribs, roasts, baked potatoes, salads, pasta, dips and more.
- Suitable for cooks who want seasoning that doesn’t rely solely on sweetness or heavy smoke.
Usage Tips:
- For chicken or pork chops: Pat the meat dry, sprinkle ~1 Tbsp of Tammy’s Herbal Rub per pound, let rest 10-15 minutes, then grill, bake or roast until cooked through.
- For burgers or ground meat: Mix ~1 Tbsp of rub into each pound of meat, form patties and grill for an herb-enhanced flavour.
- For baked potatoes: After baking, lightly brush the skin with oil, sprinkle ~½–1 Tbsp rub, and broil for a crisp, flavorful finish.
- For salad oils or dips: Add ~½ Tbsp of rub to ¼ cup olive oil. Whisk and drizzle over greens or use as a seasoning base for a dip.
- For pasta or roasted vegetables: Toss veggies or cooked pasta with olive oil. Sprinkle ~1 Tbsp rub per 2-3 cups. Then finish with a squeeze of fresh lemon for extra brightness.
Flavor Profile:
Expect a balanced mix of herbs (likely dried parsley, thyme, oregano), garlic and onion undertones, salt, and a subtle savoury backbone. According to ingredient notes: “blend of salt, torula yeast, sugar, spices, onion powder, dehydrated celery, garlic powder, turmeric, soybean oil.”
Perfect For:
- Grilled or roasted chicken, pork chops, and ribs
- Burgers and ground-meat dishes
- Baked potatoes, roasted vegetables, pasta dishes
- Salads, dips and infused oils for finishing touches
- Cooks looking for a single rub that works across proteins, sides and salad dishes
Elevate Your Cooking:
Skip one-note rubs and reach for Tammy’s Herbal Rub when you want flavor that’s layered, herbaceous and universally appealing.
Awesome On What Type of Food
- Grilled or roasted chicken
- Pork chops
- Ribs
- Burgers
- Pasta
- Roasted vegetables
- Salads
- Dips an
- Infused oils for finishing
| Awesome On | Beef, Dip, Hamburger, Pork, Poultry, Specialty, Veggie |
|---|---|
| Scoville Scale | Mild |
Discover the fresh and versatile flavor of Tammy’s Herbal Rub — a vibrant seasoning blend named in honor of a cherished family member and designed to bring herbaceous flair to any dish.
Whether you’re grilling chicken breasts, roasting pork chops, seasoning burgers, finishing baked potatoes or even adding flair to salad dressings, this rub delivers clean, bright herb-forward flavor with the ease of a dry seasoning.
Why you’ll love it:
- Herb-forward profile: a blend of garden herbs that brighten proteins and vegetables.
- Highly versatile: perfect for chicken, chops, burgers, ribs, roasts, baked potatoes, salads, pasta, dips and more.
- Suitable for cooks who want seasoning that doesn’t rely solely on sweetness or heavy smoke.
Usage Tips:
- For chicken or pork chops: Pat the meat dry, sprinkle ~1 Tbsp of Tammy’s Herbal Rub per pound, let rest 10-15 minutes, then grill, bake or roast until cooked through.
- For burgers or ground meat: Mix ~1 Tbsp of rub into each pound of meat, form patties and grill for an herb-enhanced flavour.
- For baked potatoes: After baking, lightly brush the skin with oil, sprinkle ~½–1 Tbsp rub, and broil for a crisp, flavorful finish.
- For salad oils or dips: Add ~½ Tbsp of rub to ¼ cup olive oil. Whisk and drizzle over greens or use as a seasoning base for a dip.
- For pasta or roasted vegetables: Toss veggies or cooked pasta with olive oil. Sprinkle ~1 Tbsp rub per 2-3 cups. Then finish with a squeeze of fresh lemon for extra brightness.
Flavor Profile:
Expect a balanced mix of herbs (likely dried parsley, thyme, oregano), garlic and onion undertones, salt, and a subtle savoury backbone. According to ingredient notes: “blend of salt, torula yeast, sugar, spices, onion powder, dehydrated celery, garlic powder, turmeric, soybean oil.”
Perfect For:
- Grilled or roasted chicken, pork chops, and ribs
- Burgers and ground-meat dishes
- Baked potatoes, roasted vegetables, pasta dishes
- Salads, dips and infused oils for finishing touches
- Cooks looking for a single rub that works across proteins, sides and salad dishes
Elevate Your Cooking:
Skip one-note rubs and reach for Tammy’s Herbal Rub when you want flavor that’s layered, herbaceous and universally appealing.
Awesome On What Type of Food
- Grilled or roasted chicken
- Pork chops
- Ribs
- Burgers
- Pasta
- Roasted vegetables
- Salads
- Dips an
- Infused oils for finishing
| Awesome On | Beef, Dip, Hamburger, Pork, Poultry, Specialty, Veggie |
|---|---|
| Scoville Scale | Mild |
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