THE SPICE LAB
THE SPICE LAB delivers bold flavor through carefully crafted premium spices. Each blend uses clean ingredients and balanced profiles. These BBQ seasonings enhance grilling, smoking, and everyday cooking. Flavor remains consistent across meats, vegetables, and sides. Aroma stays fresh. Results feel dependable.
Designed for cooks and pitmasters, THE SPICE LAB supports low heat and high heat cooking. These barbecue spices help build crust, color, and depth. Blends work as dry rubs or finishing sprinkles. Meals gain clarity and confidence. Taste stays crowd pleasing.
Showing 49–52 of 52 results
Showing 49–52 of 52 results
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Spicy Italian Roasted Garlic
$6.49 Add To Cart - $6.17Spicy Italian Roasted Garlic Seasoning blends roasted garlic, Italian herbs, and chili heat. Perfect for meats, vegetables, pasta, and Mediterranean-style cooking.
Heat: Medium
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Pork
Poultry
Seafood
Specialty
Veggie -
Hot Honey 3 Chili + Maple Blend
$6.49 Add To Cart - $6.17Hot Honey 3 Chili + Maple Blend combines sweet honey, rich maple, and layered chili heat. Perfect for meats, vegetables, pizza, and bold sweet-spicy cooking.
Heat: Hot
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Ribs
Wings
PopcornPork
PizzaPoultrySeafoodVeggie -
Fajita Seasoning
$6.49 Add To Cart - $6.17Fajita Seasoning delivers bold Tex-Mex flavor with savory spices and mild heat. Perfect for chicken, beef, shrimp, vegetables, and sizzling skillet meals.
Heat: Medium
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BeefPorkPoultrySeafoodSpecialtyVeggie -
Shrimp + Crab Boil
$6.49 Add To Cart - $6.17Shrimp + Crab Boil Seasoning delivers bold coastal flavor with aromatic spices and gentle heat. Perfect for shrimp, crab, lobster, corn, potatoes, and seafood boils.
Heat: Medium
Quick ViewSeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
