Big D’s Q – Bang Bang Chicken Skewers
Story
These go great at tailgates and family meal nights. So simple, but the flavor will impress even your pickiest eater.
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- Big D’s Q STEAK OUT seasoning
- Wooden skewers
- Mayonnaise
- Hot honey
- Thai sweet chili sauce
Equipment Needed
- Cooking Skewers
- Sharp Knife
- Smoker or Grill with Two-one Fire
- Brush
- Small Bowl
- Whisk or Spoon
Instructions:
1.If using wood skewers, soak wood skewers in water for 30 minutes.
2. Cut 2 pounds of boneless skinless chicken thighs into 1-inch pieces.
3. Season chicken with Big D’s Q STEAK OUT.
4. Make Bang Bang Sauce. (Click for recipe)
5. Place seasoned chicken pieces on skewers (about 5 pieces per skewer)
6. Place on the smoker at 275. Cook for about 5 minutes per side.
7. After the first flip, brush bang bang sauce onto the top side, then flip again and brush the other side with bang bang sauce.
8. Cook until the chicken reaches 165 degrees.
9. Remove skewers from the smoker and brush generously with bang bang sauce.
Enjoy!
Tips and Tricks
If you like bang bang sauce, try our Bang Bang Burgers!
Recipe Provided by Big D’s Q
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