Dan-O’s – Outlaws Smoked Chicken Wings
I’m excited to share this Outlaw Chicken Wing recipe that’s perfect for gatherings, game days, or simply satisfying your cravings. What sets these wings apart is Dan-O’s Outlaw Sweet & Tangy BBQ, combined with a unique brine mixture of hot sauce, zesty Italian dressing, and Worcestershire sauce. The result is a delicious blend of smoky, sweet, and tangy tamarind flavors that will quickly become a favorite for anyone who loves bold tastes. Feel free to use any seasoning from Dan-O’s Outlaws for a personal touch. So, grab your smoker, fire it up, and embrace your inner outlaw!
Ingredients:
- Dan-O’s Outlaw Sweet & Tangy BBQ with Tamarind
- 30 Chicken Wings
Brine Mixture
- 2 cups hot sauce
- 2 cups Zesty Italian dressing
- 1 cup Worcestershire sauce
Instructions:
1. Brine the Wings: In a bowl, combine the hot sauce, Zesty Italian dressing, and Worcestershire sauce.
Place the chicken wings in a large container and pour the brine mixture over them, ensuring they are fully submerged. Allow the wings to brine for 60 minutes.
2. Preheat the Smoker to 275°F.
3. After brining, remove the wings from the brine and sprinkle generously with Dan-O’s Outlaw Sweet & Tangy BBQ to ensure even coverage.
4. Smoke the Wings: Place the seasoned wings on the smoker racks, leaving a half-inch space between each wing for even cooking and smoke circulation.
5. Cook for 2 hours and 30 minutes. Ensure the wings are cooked through and have a crispy exterior (internal temperature should reach 175°F).
Recipe Provided by Dan-O’s Seasoning
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