Get ready to enjoy a mouthwatering Apple Pie Double Smoked Ham that is bursting with sweet and smoky flavors. This recipe elevates a traditional smoked ham with Lane’s Apple Pie Rub and a delicious glaze made from butter, brown sugar, Lane’s Original Smoked Salt, and Wishams Apple Fig Pepper Jelly. Simply season and smoke the ham until it reaches 140 degrees internal temperature, then pour the flavorful glaze over the top and let it caramelize for a perfectly indulgent finish. Ideal for special occasions or a cozy family dinner, this dish blends the savory goodness of ham with the comforting essence of apple pie spices. The result is a delightful combination that will leave your taste buds satisfied and your senses delighted.

Delight in the perfect blend of sweet and smoky with our Apple Pie Double-Smoked Ham recipe. Immerse yourself in the warmth of a double-smoked ham, infused with the essence of apple pie spices. The harmonious marriage of smokiness and sweet notes creates a taste sensation that’s both comforting and indulgent. With every succulent slice, you’ll experience the rich flavors of the ham complemented by the aromatic spices, reminiscent of a homemade apple pie. Whether it’s a festive occasion or a cozy family dinner, this dish brings together the best of both worlds, leaving your taste buds satisfied and your senses captivated.