Lanes BBQ – Honey Ginger Salmon with Pineapple Chipotle Glaze
Experience a symphony of flavors with our Honey Ginger Salmon recipe, elevated to perfection with a Pineapple Chipotle Glaze. Succulent salmon meets the sweet embrace of honey and the zesty kick of ginger, creating a culinary masterpiece that’s both elegant and easy to prepare. Drizzled with a tantalizing glaze that balances the tropical notes of pineapple and the smoky allure of chipotle, this dish is a delightful journey for your taste buds. Elevate your dining experience with this exquisite recipe that’s bound to become a favorite for gatherings or intimate meals alike.
Ingredients:
- Salmon
- Lane’s House Divided 2.0 Seasoning
- Duck Fat Spray
- Lane’s Pineapple Chipotle BBQ Sauce
Instructions:
On the Grill
1. Liberally season meat side with House Divided 2.0 Rub
2. Grill direct at 375 deg skin side down
3. Pull it at an internal temp of 145 deg
4. Brush Pineapple Chipotle Sauce over Salmon
5. Place Salmon back on Grill until internal temp 150 deg to get the caramelization of the Chipotle sauce (roughly 10 min on grill)
In the Oven
1. Liberally season meat side with House Divided 2.0 Rub
2. Pre-heat oven to 375 deg
3. Spray a baking sheet with Duck Fat Spray and place Salmon Skin down
4. Bake until internal temp is at 145 deg and then pull
5. Brush Pineapple Chipotle Sauce over Salmon
6. Place Salmon back in Oven until internal temp 150 deg to get the caramelization of the Chipotle sauce (roughly 10 min)
Pan Seared
1. Liberally season meat side with House Divided 2.0 Rub
2. Heat pan to medium temperature with a little EVOO
3. Place salmon in pan skin side down
4. Pull it at an internal temp of 145 deg
5. Brush Pineapple Chipotle Sauce over Salmon
Recipe Note
Substitutions – If you don’t have our HD2 Collaboration Rub you can also use Lane’s Q-Nami or Lane’s Sweet Heat
Recipe Provided by Lanes BBQ
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