Lanes BBQ – Island Dust Pork Tenderloin and Pineapple Salsa
The pineapple salsa mixed with the Island Dust Hawaiian flavoring of the pork will have your mouth watering before you even take a bite.
Ingredients:
- Pork Tenderloin
- 1 cup of diced pineapple
- 2 teaspoons of minced red onion
- 1 teaspoon of minced garlic
- 2 teaspoons of minced jalapeño
- 2 teaspoons of fresh chopped cilantro
- 1 fresh squeezed lime
- Olive Oil
- Lane’s Island Dust Rub
Instructions:
1. Heat the grill to 300°–350°
2. Coat Pork Tenderloin with Island Dust Rub
3. Cook tenderloin on indirect heat until it reaches an internal temperature of 145° (about 20–30 min)
4. Pineapple Salsa – Mix in a bowl diced pineapple, minced red onion, minced garlic, minced jalapeño, cilantro, Swirl of olive oil, and a sprinkle of Lane’s Kapalua Rub
Recipe Provided by Lanes BBQ
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