Lanes BBQ – Lane’s BBQ Beef Short Ribs
Ingredients:
- Rack of Beef Short Ribs
- Lane’s BBQ Combo Rub: Brisket and Ancho
Instructions:
1. Heat your smoker to 275 degrees
2. Coat ribs with Brisket + Ancho Combo Rub
3. Place ribs on smoker bone side down and cook until internal temp reaches 200F. This typically will take between 4-5 hours.
4. (optional) For a killer crust, spritz with water every hour
5. Once ribs have reached internal temp of 200, remove from smoker and let rest 15 minutes before serving.
Recipe Provided by Lanes BBQ
Never Miss a Post!
Sign up for free and be the first to get notified about updates.
