Lanes BBQ – Nashville Hot Fried Chicken Sandwich
Nashville Hot chicken sandwiches are a delicious and spicy take on a classic Southern staple. The sandwich starts with a boneless piece of chicken that’s been breaded, deep-fried, and then coated in our fiery new Nashville Hot rub. The traditional topping is a creamy coleslaw served alongside dill pickle chips to balance out the spice. This combination creates the perfect balance of heat and flavor, making it an irresistible treat for anyone who loves hot wings and have craving for something more filling. If you’re looking for an adventure in eating, Nashville Hot chicken sandwiches should definitely be at the top of your list!
The Nashville Hot Chicken Sandwich is a spicy southern delicacy that packs a flavorful punch! This sandwich starts with succulent fried chicken, seasoned and breaded with our new Nashville Hot Rub for flavor and crunch. It’s then topped with creamy coleslaw and served atop a fluffy brioche bun for the perfect texture combination. From the mouth-watering aroma when it’s cooking to the tender meat inside, this sandwich is nothing short of amazing and will delight even the most experienced taste buds. So don your bravest flameproof suit and dig into this phenomenal spicy sandwich – you won’t regret it!
Ingredients:
- Lane’s Nashville Hot
- 10 boneless, skinless large chicken thighs or 3-4 chicken breasts cut into sandwich sized pieces
- 2 cups buttermilk or Whole milk
- 2 large eggs
- 2 cups all-purpose flour
- burger buns (we used brioche)
- Sliced pickles
- 1 tablespoon butter
- ¼ cup One Legged Chicken Sauce (Optional)
- ¼ cup honey (optional)
Optional Brining
- Lane’s Big Dill Pickle Brine
- Pickle Brine + Nashville Hot Kit
Instructions:
Optional Brining Instructions
1. Using one gallon of water and one cup of Lane’s Pickle brine – submerge chicken in a food safe container or brining bag.
2. Place in fridge for 6 – 8 hours, remove, drain, and pat dry
Recipe Instructions
1. Combine buttermilk, hot sauce, eggs, and salt in a large shallow dish. Combine flour, and Nashville Hot Rub in another large shallow dish.
2. Dip the chicken in the dry flour mixture to coat all sides, then dip and flip the chicken in the buttermilk mixture. Dip the chicken back in the dry flour, creating a double coating.
3. Set aside on a large baking pan while you repeat with the remaining chicken pieces.
4. Heat a large deep sided skillet or Dutch oven(cast iron preferred) with about 2-inches of oil.
5. Once the oil has reached 350°F, fry the chicken pieces in batches, making sure to not overcrowd the pan, for 6 to 8 minutes, flipping once, until the chicken is golden brown, and the internal temperature reaches 165°F for the thighs and 160°F for the breasts.
6. Once the chicken is done, let it cool a bit, then measure out 1/2 cup of the cooking oil and transfer it to a glass bowl. Add a tablespoon of butter and 2 tablespoons of Nashville hot rub to the oil and stir until thoroughly combined. Optional – for a slight sticky sweet flavor Add 1/4 cup of honey or for an extra kick in the pants add 1/4 cup One legged chicken buffalo sauce
7. Brush or pour sauce over chicken and let drain before assembling your sandwiches. Slaw and Pickles are a must on a Nashville hot chicken Sandwich!!
Recipe Note
If you want some extra flavor in your chicken, you can brine the chicken in our Big Dill Pickle brine before starting.
Recipe Provided by Lanes BBQ
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