Are you ready to impress your guests with the most succulent and flavorful smoked pork loin they have ever tasted? Follow these simple steps to transform your pork loin into a mouth-watering masterpiece.

1. Start by wrapping the Loin with Saran wrap and injecting it with ButtHurt. Let it sit overnight in the fridge to allow the flavors to penetrate the meat fully.

2. The next day, pat it dry with paper towels, then generously coat it with olive oil and TexasDust Rub, ensuring that every inch is evenly coated. (Let the seasoning absorb into the meat for 20-30 minutes)

3. Fire up your smoker to 250°F and place the pork loin on the grill grates. Then, mix the vinegar, BBQ sauce, and black pepper in a bowl and mix well to create a delicious mop sauce.

4. After 60 minutes of cooking, gently baste the pork loin with half the mop sauce. Cook for another 60 minutes, then repeat the basting process with the remaining vinegar mixture.

5. Continue smoking until the pork’s internal temperature reaches 140°F, which should take around 2 to 3 hours in total (The pork will climb 5°F during the resting period).

6. Once done, remove the roast from the smoker and let it rest tented with foil for 15 minutes. Then, slice it against the grain and serve.

Your guests will not be able to resist this succulent pork loin’s incredible flavor and juicy texture. With its mouth-watering taste, you will be the star of any barbecue. So, try it today and experience the ultimate in smoked pork loin.