BBQ Rub
1000+ BBQ Rubs
Explore the largest selection of Big Brand and Artisan BBQ rubs online at 1000Rubs.com. With over 1,000 handcrafted blends from Pitmaster-trusted brands, we carry the perfect seasoning for Beef Rubs, Pork Rubs, Chicken Rubs, Sweet Rubs, Spicy Rubs, and more.
Showing 97–120 of 273 results
Showing 97–120 of 273 results
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California Tri-Tip
$11.99 Add To Cart - $11.39Bold Santa Maria–style flavor perfect for tri-tip, steaks, roasts, pork, chicken, and grilled vegetables.
Heat: Mild–Medium
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Beef
Hamburger
Pork
Poultry
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Lillie’s Q Brisket Pepper 3.6oz
$8.99 Add To Cart - $8.54Lillie’s Q Brisket Pepper delivers bold, pepper-forward flavor designed for brisket. This coarse seasoning builds bark, enhances smoke, and highlights natural beef flavor without sweetness.
Heat: Mild
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RibsBeefHamburger -
Frag Out Flavor – Ranch Ranger
$12.99 Add To Cart - $12.34A bold ranch seasoning with savory herbs and smooth creaminess. Perfect for meats, veggies, dips, and snacks. It delivers balanced ranch flavor that works in the kitchen or on the grill.
Heat: Mild
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DipHamburger
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Cowboy Mesquite Dust
$13.99 Add To Cart - $13.29Cowboy Mesquite Dust adds bold, smoky mesquite flavor to any grilled or roasted meat. It creates rich color, hearty aroma, and deep barbecue taste. Use it on steaks, ribs, burgers, and chicken for authentic Western flavor.
Heat: Mild-Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Hardcore Carnivore Camo Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Camo Seasoning enhances venison, elk, bison, boar, and duck with a balanced blend of garlic, herbs, brown sugar, pepper, and spices. Adds depth and mild sweetness without overpowering game flavor. Great on beef, pork, and vegetables, too.
Heat: Mild-Medium
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ElkHamburgerPorkPoultryVeggie
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Bougie BBQ Chef’s Kiss Spicy BBQ Mix
$11.99 Add To Cart - $11.39A bold, spicy BBQ mix that blends smoky heat, savory spices, and subtle sweetness. Perfect for ribs, wings, pork, chicken, beef, seafood, and vegetables on any cooking method.
Heat: Hot
Quick ViewBeefHamburgerPorkPoultry
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Dizzy Pig Red Eye Express
$12.49 Add To Cart - $11.87Dizzy Pig Red Eye Express is a coffee-infused BBQ seasoning with rich, savory depth. This medium heat blend enhances beef, pork, and game meats while building bold flavor and dark bark during grilling or smoking.
Heat: Medium
Quick ViewBeefHamburgerPork -
Hot Shit – Spicy All-Purpose Seasoning
$8.99 Add To Cart - $8.54Hot Shit Spicy All-Purpose Seasoning brings bold chili heat and savory flavor. Perfect for meats, vegetables, tacos, fries, and everyday spicy cooking.
Heat: Hot
Quick ViewBeefHamburgerPoultrySeafoodSpecialtyVeggie -
Bougie BBQ Brazilian Steakhouse BBQ Blend
$11.99 Add To Cart - $11.39A bold Brazilian-style steakhouse seasoning featuring garlic, salt, pepper, herbs, and citrus. Perfect for steak, beef ribs, chicken, pork, and grilled vegetables.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie -
Heath Riles Competition BBQ Rub
$9.99 Add To Cart - $9.49Sweet and savory spices blend to create the perfect competition-style BBQ rub. Adds rich color, bold flavor, and balanced seasoning to ribs, pork, chicken, and brisket.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultry
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Oakland Dust Hickory Garlic Rub
$9.99 Add To Cart - $9.49Oakland Dust Hickory Garlic Rub brings smoky hickory, bold garlic and bright lemon peel to pork, poultry, beef or roasted veggies. Clean-label, fine texture, designed for grilling, smoking or roasting.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Dizzy Pig Ghost
$14.29 Add To Cart - $13.58Dizzy Pig Ghost seasoning delivers bold flavor and intense ghost pepper heat. Perfect for wings, ribs, burgers, and spicy sauces. A little goes a long way for serious heat lovers.
Heat: Hell
Quick ViewBeefHamburgerPorkPoultrySpecialtyVeggie -
2 Gringos Chupacabra Brisket Magic
$14.99 Add To Cart - $14.24Brisket Magic turns plain cuts into BBQ greatness. This award-winning rub from 2 Gringos Chupacabra features herbs, spices, garlic and brown sugar. Ideal for brisket, ribs, chicken, fish and veggies alike. Made in Texas for serious flavor.
Heat: Mild-Medium
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Big Cock Ranch – Bull Shit
$12.99 Add To Cart - $12.34Big Cock Ranch Bull Shit brings bold steakhouse flavor with garlic, pepper, and savory spices. Perfect for steaks, burgers, brisket, and hearty sides like potatoes and vegetables.
Heat: Mild
Quick ViewBeef
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Big Cock Ranch No Shit
$12.99 Add To Cart - $12.34Big Cock Ranch No Shit delivers clean, savory flavor without sugar or MSG. This all-purpose seasoning enhances beef, chicken, pork, and vegetables with balanced herbs, garlic, and pepper.
Heat: Mild
Quick ViewBeefEggsHamburgerPorkPoultryVeggie -
House of Q Rub
$11.99 Add To Cart - $11.39A sweet-savory all-purpose BBQ rub with brown sugar, paprika, garlic, onion, pepper, and spices. Perfect for pork, chicken, ribs, wings, beef, and vegetables with deep, balanced flavor.
Heat: Mild
Quick ViewBeefHamburgerPopcornPorkPoultryVeggie -
Old Arthur’s Smokestack BBQ Dry Rub
$11.99 Add To Cart - $11.39Taste the heart of BBQ with Old Arthur’s Smokestack BBQ Dry Rub. A smoky-sweet blend of paprika, garlic, and brown sugar for perfect ribs, chicken, and brisket. Gluten-free, no MSG, and all natural.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Jake’s Famous Memphis Rub
$13.99 Add To Cart - $13.29Enjoy authentic Memphis barbecue flavor with Jake’s Famous Memphis Rub — a sugar-free, gluten-free, all-purpose dry rub that elevates meats, veggies and more with smoky paprika, garlic, onion and just the right heat.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultrySeafoodTurkeyVeggie -
Rainier Foods Coffee Blend Seasoning & Rub
$7.99 Add To Cart - $7.59Rainier Foods Coffee Blend Seasoning & Rub blends dark-roasted coffee, Hawaiian black sea salt and turbinado sugar with garlic, black pepper and smoked paprika. Ideal for beef, pork, chicken or vegetables, it helps create a caramelized bark and deep, rich flavor.
Heat: Mild-Medium
Quick ViewBeefHamburgerPorkPoultrySeafoodVeggie -
House of Q Sugar and Spice
$11.99 Add To Cart - $11.39A sweet-and-spicy BBQ sauce with tomato, sugar, vinegar, garlic, and mild chili heat. Perfect for ribs, wings, chicken, pulled pork, burgers, veggies, and dipping.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Everything But The French Fry Seasoning
$7.99 Add To Cart - $7.59A bold, savory seasoning that elevates fries, vegetables, meats, and snacks. This blend adds crisp, craveable flavor to any dish with clean, high-quality ingredients.
Heat: Mild
Quick ViewBeefHamburgerPopcornPoultrySeafoodVeggie -
Oakland Dust Beef Rub
$9.99 Add To Cart - $9.49Elevate your steaks with Oakland Dust Beef Rub: smoked paprika, kosher salt, chipotle and crushed red pepper for bold, beef-friendly flavor. No sugar, gluten-free, non-GMO—perfect for grill or sear.
Heat: Medium
Quick ViewBeefHamburgerSeafoodVeggie -
Crawford’s BBQ Sa Season All
$12.99 Add To Cart - $12.34Crawford’s BBQ SA Season All Rub is a versatile, award-winning seasoning built for any protein—chicken, pork, beef, fish or veggies. Use it as your base layer to lock in flavor and enhance every cook.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultrySeafoodVeggie -
Bad to the Bone Seasoning
$6.49 Add To Cart - $6.17Bad to the Bone Seasoning delivers bold, savory flavor packed with garlic, pepper, and spices. Perfect for steak, burgers, pork, chicken, and grilling.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
