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Showing 25–29 of 29 results
Showing 25–29 of 29 results
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Dizzy Pig Fajita-ish
$12.49 Add To Cart - $11.87Dizzy Pig Fajita-ish is a Tex-Mex inspired seasoning with savory spices, citrus brightness, and gentle heat. This versatile blend enhances chicken, beef, shrimp, and vegetables for fajitas, tacos, and everyday meals.
Heat: Medium
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Beef
Pork
Poultry
Seafood
Specialty
Veggie -
Dizzy Pig Jamaican Firewalk
$12.49 Add To Cart - $11.87Dizzy Pig Jamaican Firewalk is a spicy jerk seasoning rub with vibrant Caribbean citrus and warm spice notes. Its bold heat and layered flavor enhance chicken, pork, shrimp, fish, and vegetables with authentic island flair.
Heat: Hot
Quick ViewPorkPoultrySeafoodVeggie -
Dizzy Pig Salt-Free Raging River
$13.99 Add To Cart - $13.29Salt-Free Raging River delivers bold sweet and savory flavor without added sodium. Perfect for salmon, chicken, pork, and vegetables. Control salt while keeping rich taste.
Heat: Mild
Quick ViewPorkPoultrySeafoodVeggie -
Dizzy Pig Glazed & Infused Sauce
$11.99 Add To Cart - $11.39Versatile sweet and tangy BBQ sauce with signature Dizzy Pig spices. Use as a glaze, sauce, or dip. Enhances chicken, pork, ribs, and more with rich flavor and subtle warmth. A gourmet upgrade to grilled and smoked foods.
Heat: Mild
Quick ViewBeefPorkPoultryVeggie -
Dizzy Pig Wonder Bird
$12.49 Add To Cart - $11.87Bright citrus, maple, garlic, and herbs blend in Dizzy Pig Wonder Bird Poultry Seasoning. Perfect for chicken, turkey, pork, seafood, and veggies with a mild, tangy kick.
Heat: Mild
Quick ViewPorkPoultrySeafood
TurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
