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Showing 25–28 of 28 results
Showing 25–28 of 28 results
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Dizzy Pig Raging River
$12.49 Add To Cart - $11.87Dizzy Pig Raging River is a sweet heat seasoning with citrus brightness and gentle warmth. This versatile blend enhances salmon, chicken, pork, and vegetables with balanced flavor that caramelizes beautifully during cooking.
Heat: Medium
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Pork
Poultry
Seafood
Veggie -
Dizzy Pig Shakin’ the Tree
$12.49 Add To Cart - $11.87Dizzy Pig Shakin’ the Tree is an herb-forward poultry seasoning with bright citrus and savory notes. This mild blend enhances chicken, turkey, and vegetables while creating golden skin and clean, balanced flavor.
Heat: Mild
Quick ViewPoultry
TurkeyVeggie -
Dizzy Pig Mediterranean-ish
$12.49 Add To Cart - $11.87Dizzy Pig Mediterranean-ish is a Mediterranean-inspired seasoning with herbs, citrus, and savory depth. This mild blend enhances chicken, lamb, seafood, vegetables, and grains with fresh, clean flavor for grilling or roasting.
Heat: Mild
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LambPoultrySeafoodVeggie -
Dizzy Pig Wonder Bird
$12.49 Add To Cart - $11.87Bright citrus, maple, garlic, and herbs blend in Dizzy Pig Wonder Bird Poultry Seasoning. Perfect for chicken, turkey, pork, seafood, and veggies with a mild, tangy kick.
Heat: Mild
Quick ViewPorkPoultrySeafoodTurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
