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Showing 49–52 of 52 results
Showing 49–52 of 52 results
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Slap Yo’ Daddy Carolina Tangy!! BBQ Sauce
$10.99 Add To Cart - $10.44Carolina Tangy!! BBQ Sauce delivers bold vinegar tang, brown sugar sweetness and peppery heat in a classic Carolina-style finish. Ideal for pulled pork, ribs, chicken and grilled veggies.
Heat: Medium
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Beef
Dip
Hamburger
Popcorn
Pork
Poultry
Veggie -
Cajun Creole Kitchen Co. Best F*cking Dirty South Seasoning Salt
$9.99 Add To Cart - $9.49Best F*cking Dirty South Seasoning Salt from Cajun Creole Kitchen Co. brings savory salt, garlic, paprika and pepper to every dish. Season fried chicken, burgers, veggies or eggs with Southern soul in one shake.
Heat: Mild-Medium
Quick ViewBeef
EggsHamburgerPopcornPoultry
SeafoodVeggie -
BBQ RUBDOWN “Big Bold Beef Rub – Step Two”
$11.99 Add To Cart - $11.39Big Bold Beef Rub – Step Two by BBQ RUBDOWN delivers rich, bold flavor and exceptional crust for brisket, ribs, burgers or steak. Use in a two-step method: Base Coat then Step Two rub, wait 10 minutes each step. Gluten-free and made in the USA for serious beef cooks.
Heat: Medium
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BagelBeef
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DessertDipEggs
ElkHamburger
LambPopcornPork
PizzaPoultrySeafood
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Wild Game -
Slap Yo’ Daddy BBQ Flavor Bomb Umami Rub
$16.99 Add To Cart - $16.14Flavor Bomb Umami Rub from Slap Yo’ Daddy delivers deep savory richness using anchovy extract, bonito powder, kelp and shiitake — all-natural, gluten-free, no MSG. Ideal for meats, veggies, seafood and snacks.
Heat: Medium
Quick ViewBeefEggsHamburgerPopcornPorkPoultrySeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
