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Showing 49–55 of 55 results
Showing 49–55 of 55 results
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Texas Gunpowder Original Jalapeño Powder
$9.99 Add To Cart - $9.49Original Jalapeño Powder delivers clean, medium jalapeño heat with bright pepper flavor. Made from 100% ground jalapeños, it’s perfect for BBQ rubs, Tex-Mex, burgers, eggs, chili and sauces. No salt, sugar or fillers—just pure jalapeño heat in a 2.75 oz shaker.
Heat: Medium
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Beef
Dip
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1.5 lb Tub Gourmet Kettle Rendered Chicken Fat
$24.99 Add To Cart - $23.741.5 lb Tub Gourmet Kettle Rendered Chicken Fat delivers clean, mild flavor with smooth performance. Perfect for frying, roasting, sautéing, and high-heat cooking with dependable results.
Heat: Mild
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Southwest Fajita Seasoning
$8.99 Add To Cart - $8.54The Spice Lab Southwest Fajita Seasoning delivers smoky, savory Tex-Mex flavor with balanced heat. Perfect for chicken, steak, shrimp, and vegetables cooked on the grill or stovetop.
Heat: Medium
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Lillie’s Q Citrus Blend Seasoning 5.7 oz
$8.99 Add To Cart - $8.54Lillie’s Q Citrus Blend Seasoning delivers bright citrus flavor with savory balance. Perfect for chicken, seafood, pork, vegetables, and grilling, this seasoning adds fresh, zesty character to every dish.
Heat: None
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Kinder’s All Purpose Seasoning
$8.99 Add To Cart - $8.54Kinder’s All Purpose Seasoning blends salt, pepper, garlic, onion, herbs, and spices for balanced everyday flavor. Perfect for beef, chicken, pork, seafood, veggies, fries, eggs, and daily cooking.
Heat: Mild
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Myron Mixon’s Extra Hot Hot Sauce
$9.99 Add To Cart - $9.49Myron Mixon’s Extra Hot Hot Sauce delivers intense pepper heat with clean, bold flavor. Perfect for wings, tacos, burgers, eggs, and heat lovers who want serious spice.
Heat: Hell
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WingsBeefEggsHamburgerPorkPoultrySpecialty -
Myron Mixon Savory Q Seasoning
$12.99 Add To Cart - $12.34Myron Mixon Savory Q Seasoning delivers rich, umami-forward flavor without sweetness or heat. Perfect for beef, pork, chicken, vegetables, and grilling, this versatile seasoning enhances natural taste.
Heat: None
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
