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Showing 73–77 of 77 results
Showing 73–77 of 77 results
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Kinder’s Woodfired Chili Seasoning
$2.99 Add To Cart - $2.84A bold, smoky chili blend crafted for rich, rustic flavor. Kinder’s Woodfired Chili Seasoning adds hearty warmth to chili, tacos, grilled meats, vegetables, and savory meals.
Heat: Medium
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Beef
Pork
Poultry
Specialty
Veggie -
Kinder’s Woodfired Chicken Grilling Seasoning
$1.99 Add To Cart - $1.89A smoky, savory blend crafted for bold grilled flavor. Kinder’s Woodfired Chicken Grilling Seasoning adds rustic warmth and rich taste to chicken, vegetables, and everyday meals.
Heat: Medium
Quick ViewPoultryVeggie -
Kinder’s Black Garlic Gold Label BBQ Sauce
$8.99 Add To Cart - $8.54Kinder’s Black Garlic Gold Label BBQ Sauce blends rich black garlic, sweet notes, and smoky spices for bold gourmet flavor. Its thick texture coats meats perfectly for grilling, dipping, or marinating.
Heat: Mild
Quick ViewBeef
HamburgerPorkPoultryVeggie -
Kinder’s Lemon Butter Garlic Seasoning
$8.99 Add To Cart - $8.54Bright lemon, smooth butter, and bold garlic combine in a balanced seasoning perfect for seafood, chicken, and vegetables. It melts into dishes for fresh, savory flavor.
Heat: Mild
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Eggs
PopcornPoultry
SeafoodVeggie -
Kinder’s Italian Beef Seasoning
$1.99 Add To Cart - $1.89A savory, herb-forward seasoning crafted for classic Italian beef. Kinder’s Italian Beef Seasoning adds rich garlic, herbs, and warm spices to roasts, sandwiches, and hearty meals.
Heat: Medium
Quick ViewBeefVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
