Shop
Showing 73–77 of 77 results
Showing 73–77 of 77 results
-
Kinder’s Bourbon Peach BBQ Wing Sauce & Dip
$8.99 Add To Cart - $8.54Kinder’s Bourbon Peach BBQ Wing Sauce & Dip coats wings, ribs, and grilled meats with a rich blend of brown sugar, peach, and bourbon. Use it as a glaze, marinade, or dip. The sweet-smoky sauce adds stickiness and depth that transforms simple meals into BBQ favorites.
Heat: Mild
Quick View
Pork
Poultry
Veggie -
Kinder’s Black Cherry Chipotle Seasoning
$8.99 Add To Cart - $8.54A smoky-sweet blend of black cherry, chipotle, and warm spices that adds bold fruit flavor, rich heat, and caramelized depth to meats and vegetables.
Heat: Medium
Quick ViewPorkPoultry
SeafoodVeggie -
Kinder’s Garlic Grilling Glaze & Marinade
$8.99 Add To Cart - $8.54Kinder’s Teriyaki Grilling Glaze & Marinade blends soy, brown sugar, garlic, and spices for rich sweet-savory flavor. Use it to marinate or glaze chicken, pork, beef, seafood, or vegetables for glossy, bold teriyaki taste.
Heat: Mild
Quick ViewPoultrySeafoodVeggie -
Kinder’s Original BBQ Sauce
$8.99 Add To Cart - $8.54A classic BBQ sauce with tomato, brown sugar, vinegar, and spices that adds rich, sweet, tangy flavor to ribs, chicken, pork, burgers, and grilled dishes.
Heat: Mild
Quick View
Beef
HamburgerPorkPoultry
SpecialtyVeggie -
Kinder’s Mild Chili Seasoning
$1.99 Add To Cart - $1.89A rich, mild chili blend that delivers hearty flavor without intense heat. Kinder’s Mild Chili Seasoning enhances chili, soups, tacos, and family meals with smooth, balanced spice.
Heat: Mild
Quick ViewBeefSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
