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Showing 73–79 of 79 results
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Kinder’s Teriyaki Grilling Glaze & Marinade
$8.99 Add To Cart - $8.54Kinder’s Teriyaki Grilling Glaze & Marinade blends soy, brown sugar, garlic, and spices for rich sweet-savory flavor. Use it to marinate or glaze chicken, pork, beef, seafood, or vegetables for glossy, bold teriyaki taste.
Heat: Mild
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Poultry
Seafood
Veggie -
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Kinder’s Roasted Turkey Bone Broth Gravy
$2.99 Add To Cart - $2.84A rich, savory gravy made from real turkey bone broth. Kinder’s Roasted Turkey Bone Broth Gravy delivers deep roasted flavor perfect for turkey, potatoes, stuffing, and comforting meals.
Heat: Mild
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Poultry
Turkey -
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Kinder’s Green Taco Hot Sauce
$8.99 Add To Cart - $8.54A bright, tangy sauce made with jalapeño and tomatillo. Kinder’s Green Taco Hot Sauce adds fresh flavor and balanced heat to tacos, meats, and everyday dishes.
Heat: Medium
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Eggs
Pork
Poultry
Seafood
Specialty
Veggie -
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Kinder’s Organic The Taco Blend Seasoning
$8.99 Add To Cart - $8.54An organic blend of chili, cumin, garlic, and spices that adds bold, classic taco flavor to beef, chicken, vegetables, and Tex-Mex dishes with clean, vibrant taste.
Heat: Medium
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Beef
Pork
Poultry
Specialty
Veggie -
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Kinder’s Buttery Burger Blend Seasoning
$1.99 Add To Cart - $1.89A rich, savory seasoning with real buttery flavor. Kinder’s Buttery Burger Blend Seasoning adds smooth, indulgent taste to burgers, steaks, chicken, vegetables, and skillet meals.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Veggie -
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Kinder’s Creamy Louisiana Hot Sauce
$8.99 Add To Cart - $8.54A smooth, spicy blend of creamy richness and Louisiana heat. Kinder’s Creamy Louisiana Hot Sauce adds bold, balanced flavor to chicken, seafood, sandwiches, and everyday meals.
Heat: Medium
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Eggs
Poultry
Seafood
Specialty
Veggie -
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Kinder’s Hickory Brown Sugar BBQ Sauce
$8.99 Add To Cart - $8.54A sweet and smoky BBQ sauce made with brown sugar, hickory, tomato, and spices that adds rich, caramelized flavor to ribs, chicken, pork, burgers, and grilled dishes.
Heat: Mild
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Beef
Pork
Poultry
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

