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Showing 1129–1132 of 1132 results
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Cajun Chicken Injection
$29.99 Add To Cart - $28.49Add juicy moisture and bold Cajun spice with Kosmos Q Cajun Chicken Injection. This blend infuses savory Louisiana flavor and tenderness into every cut for perfect poultry.
Heat: Medium
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Poultry
Turkey
Wild Game -
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Kinder’s Buttery Buffalo Wing Sauce & Dip
$8.99 Add To Cart - $8.54Kinder’s Buttery Buffalo Wing Sauce & Dip delivers creamy butter richness with tangy buffalo heat. Thick, smooth, and perfect for wings, dipping, drizzling, or cooking, it adds bold flavor to any meal.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Veggie -
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Smokin’ Hoggz “The Perfect Storm” Rub
$12.99 Add To Cart - $12.34Smokin’ Hoggz The Perfect Storm Rub delivers championship flavor with a buttery-chipotle twist on the classic salt-pepper-garlic rub. Ideal for beef, pork, chicken, seafood or veggies, this versatile seasoning brings depth, crust and bold taste to every dish.
Heat: Mild-Medium
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Beef
Pork
Poultry
Seafood
Veggie -
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Kinder’s Honey Hot BBQ Sauce
$8.99 Add To Cart - $8.54Kinder’s Honey Hot BBQ Sauce blends sweet honey with warm heat for bold flavor. Thick, rich, and perfect for grilling, dipping, or marinating, it brings sweet–spicy balance to any dish.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.



