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Showing 145–150 of 150 results
Showing 145–150 of 150 results
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Kinder’s Hot BBQ Sauce
$8.99 Add To Cart - $8.54Kinder’s Hot BBQ Sauce delivers bold heat with smoky-sweet flavor. Thick, rich, and perfect for grilling, dipping, or marinating, it brings powerful spicy character to any dish.
Heat: Hot
Quick ViewTofu
Beef
Hamburger
Pork
Poultry
Veggie -
BBQ Dude Sweet Sting – Honey Chipotle Seasoning
$11.99 Add To Cart - $11.39Add bold sweet and smoky chipotle flavor to any dish with BBQ Dude Sweet Sting Seasoning. Real honey adds sweetness, while chipotle brings gentle heat. Gluten-free, no MSG, and bursting with BBQ flavor.
Heat: Medium-Hot
Quick ViewHamburgerPorkPoultry
SeafoodVeggie -
Chef Dan’s Sauces & Spices – Cajun Seasoning
$11.99 Add To Cart - $11.39Spice up your meals with Chef Dan’s Cajun Seasoning. A bold Louisiana blend of paprika, cayenne, and garlic that adds fiery flavor to any dish. Gluten-free, no MSG, and packed with authentic Cajun heat.
Heat: Hot
Quick ViewHamburgerPoultrySeafood
SpecialtyVeggie -
Malcom’s Island Fire Hot Sauce
$9.99 Add To Cart - $9.49Tropical heat meets bold flavor with Malcom’s Island Fire Hot Sauce. Combining mango puree, apple cider vinegar and Scotch Bonnet pepper mash, this sweet-and-spicy sauce brings island-style kick to wings, seafood, tacos and more.
Heat: Medium-Hot
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie -
CAJUN TURKEY BRINE
$24.99 Add To Cart - $23.74Create juicy, spicy Cajun-style turkey with Cajun Turkey Brine. This bold brine boosts moisture, tenderness, and flavor for smoked, roasted, or fried birds. Perfect for whole turkeys and breasts.
Heat: Medium-Hot
Quick ViewPoultry
Turkey
Wild Game -
Myron Mixon Clear Hot Sauce
$9.99 Add To Cart - $9.49Myron Mixon Clear Hot Sauce delivers clean pepper heat with bright vinegar tang. Perfect for wings, seafood, eggs, and recipes where you want heat without changing color.
Heat: Hot
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Wings
EggsSeafoodSpecialty
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
