Brisket
Showing 25–27 of 27 results
Showing 25–27 of 27 results
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Myron Mixon Hot Rub
$12.99 Add To Cart - $12.34Myron Mixon Hot Rub delivers bold barbecue flavor with serious heat. Perfect for ribs, pork, chicken, wings, and brisket, this competition-style rub builds bark and delivers lasting spice.
Heat: Hot
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Ribs
Wings
Beef
Pork
Poultry
Veggie -
BBQ Dude Dark Roast Delight – Coffee Seasoning/Rub
$11.99 Add To Cart - $11.39Experience the bold taste of coffee and BBQ combined with BBQ Dude Dark Roast Delight Seasoning. A smoky, sweet, and savory rub perfect for meats and more. Gluten-free, no MSG, and full of flavor.
Heat: Medium-Hot
Quick ViewBeefPorkPoultryVeggie -
Cow Cover HOT Rub
$12.99 Add To Cart - $12.34Cow Cover HOT Rub delivers bold beef flavor with a spicy kick from chipotle and red pepper. Perfect for brisket, steaks, burgers, beef ribs, pork, and spicy BBQ with rich color and heat.
Heat: Medium-Hot
Quick ViewBeef
HamburgerPorkPoultryVeggie
Wild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
