chicken
Showing 433–438 of 438 results
Showing 433–438 of 438 results
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Chef Dan’s Sauces & Spices – BBQ Rub
$11.99 Add To Cart - $11.39Get bold sweet and smoky flavor with Chef Dan’s BBQ Rub. A perfect blend of paprika, brown sugar, and spices that’s great on ribs, chicken, and pork. Gluten-free, no MSG, and full of flavor.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Veggie -
Lane’s BBQ Don’t Be A Chicken – 4pk Rub Set
$53.99 Add To Cart - $51.29Lane’s BBQ Don’t Be A Chicken 4pk Rub Set delivers bold poultry flavor with sweet, savory, and smoky blends. Designed for grilling, smoking, and roasting, this versatile set transforms chicken, turkey, and more into juicy, crowd-pleasing meals.
Heat: Medium
Quick ViewPorkPoultry
TurkeyVeggie -
Slap Yo’ Daddy Carolina Tangy!! BBQ Sauce
$10.99 Add To Cart - $10.44Carolina Tangy!! BBQ Sauce delivers bold vinegar tang, brown sugar sweetness and peppery heat in a classic Carolina-style finish. Ideal for pulled pork, ribs, chicken and grilled veggies.
Heat: Medium
Quick ViewBeef
DipHamburger
PopcornPorkPoultryVeggie -
Lillie’s Q Hot Smoky Barbeque Sauce Gallon
$29.99 Add To Cart - $28.49Lillie’s Q Hot Smoky Barbeque Sauce delivers bold smoke flavor with satisfying heat. Perfect for ribs, brisket, pulled pork, chicken, and wings, this sauce adds depth, spice, and classic barbecue character.
Heat: Medium
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Ribs
WingsBeefPorkPoultry -
Kinder’s Brazilian Steak Seasoning
$8.99 Add To Cart - $8.54A bold blend of garlic, herbs, pepper, and warm spices that brings vibrant Brazilian-inspired flavor to steak, grilled meats, and roasted dishes.
Heat: Medium
Quick ViewBeef
LambPorkPoultryVeggie -
Kinder’s All Purpose Seasoning
$8.99 Add To Cart - $8.54Kinder’s All Purpose Seasoning blends salt, pepper, garlic, onion, herbs, and spices for balanced everyday flavor. Perfect for beef, chicken, pork, seafood, veggies, fries, eggs, and daily cooking.
Heat: Mild
Quick ViewBeef
EggsHamburgerPorkPoultry
Seafood
SpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
