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Showing 25–34 of 34 results
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Showing 25–34 of 34 results
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Rated 0 out of 5
Corky’s BBQ Grip-N-Rub It Bourbon Seasoning
$10.99 Add To Cart - $10.44Grip-N-Rub It Bourbon Seasoning from Corky’s BBQ delivers rich bourbon flavor and savory spices. Gluten-free and made in the USA, this rub works on beef, pork, chicken, seafood & vegetables.
Heat: Mild-Medium
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Beef
Popcorn
Pork
Poultry
Seafood
Veggie -
Rated 0 out of 5
King Louie’s Meat Apostles “Trash Can Molasses”
$12.99 Add To Cart - $12.34Trash Can Molasses is a rich and sweet rub blending molasses, brown sugar, citrus orange peel and smoky paprika. Use on pork, ribs, chicken, wild game or veggies to deliver caramel-deep flavor and serious grill impact.
Heat: Mild
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Beef
Eggs
Popcorn
Pork
Poultry
Seafood
Veggie
Wild Game -
Rated 0 out of 5
Oak Smoked Coarse Sea Salt with Grinder
$3.99 Add To Cart - $3.79The Spice Lab Oak Smoked Coarse Sea Salt with Grinder delivers clean sea salt infused with natural oak smoke. Designed for fresh grinding, it adds smoky depth and texture to meats, vegetables, and everyday meals.
Heat: Mild
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Beef
Eggs
Popcorn
Poultry
Seafood
Veggie -
Rated 0 out of 5
Texas Oil Dust Wildcatter Garlic Rub
$11.99 Add To Cart - $11.39Texas Oil Dust Wildcatter Garlic Rub combines smooth, savory garlic flavour with light seasoning for beef, chicken, seafood, veggies and more. Not heavy on salt. Ideal for everyday cooking or competition setups.
Heat: Mild
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Beef
Eggs
Popcorn
Pork
Poultry
Seafood
Specialty
Veggie -
Rated 0 out of 5
Flour & Herbs French Fry Seasoning
$10.99 Add To Cart - $10.44Add bold, savory flavor to fries and more with Flour & Herbs French Fry Seasoning. A blend of garlic, onion, and paprika that makes fries, burgers, and veggies irresistible. Gluten-free, no MSG, and full of flavor.
Heat: Mild
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Hamburger
Popcorn
Poultry
Veggie -
Rated 0 out of 5
Flour & Herbs Smoked Sea Salt
$10.99 Add To Cart - $10.44Add rich, smoky flavor to any dish with Flour & Herbs Smoked Sea Salt. Naturally cold-smoked over real wood for bold, savory taste. Perfect for meats, veggies, and more. Gluten-free, no MSG, and 100% natural.
Heat: Mild
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Beef
Eggs
Hamburger
Popcorn
Poultry
Seafood
Veggie -
Rated 0 out of 5
Kinder’s Lemon Butter Garlic Seasoning
$8.99 Add To Cart - $8.54Bright lemon, smooth butter, and bold garlic combine in a balanced seasoning perfect for seafood, chicken, and vegetables. It melts into dishes for fresh, savory flavor.
Heat: Mild
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Eggs
Popcorn
Poultry
Seafood
Veggie -
Rated 0 out of 5
BBQ Dude Put This On Everything – All Purpose Seasoning
$11.99 Add To Cart - $11.39The name says it all! BBQ Dude Put This On Everything Seasoning adds smoky, savory flavor to any dish. Perfect for meats, veggies, and snacks. Gluten-free, no MSG, and full of all-purpose goodness.
Heat: Mild
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Beef
Eggs
Popcorn
Pork
Poultry
Seafood
Veggie -
Rated 0 out of 5
Smokin’ Hoggz All-Purpose Smokin Applewood Rub
$12.99 Add To Cart - $12.34Smokin’ Hoggz All-Purpose Smokin Applewood Rub delivers sweet-smoky applewood flavor with a gentle heat and competition credentials. Use it on chicken, pork, seafood, veggies or even popcorn—gluten-free and MSG-free for bold but clean seasoning.
Heat: mild-medium
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Beef
Popcorn
Pork
Poultry
Seafood
Veggie -
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Slap Yo’ Daddy BBQ “Honeylicious Honey Peach Rub”
$16.99 Add To Cart - $16.14Honeylicious Honey Peach Rub by Slap Yo’ Daddy brings honey and Georgia peach flavour to your BBQ with a sweet-savory mix of sea salt, peach powder, herbs and spices. Gluten-free, no MSG, ideal for pork, chicken, seafood and vegetables.
Heat: Mild-Medium
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Beef
Dip
Hamburger
Popcorn
Pork
Poultry
Seafood
Specialty
Turkey
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.








