chicken
Showing 25–30 of 30 results
Showing 25–30 of 30 results
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Lane’s Ancho Chili Powder
$12.99 Add To Cart - $12.34Lane’s Ancho Chili Powder delivers mild heat with rich, earthy flavor. Perfect for chili, tacos, sauces, rubs, and vegetables. Adds depth without overpowering spice.
Heat: Mild
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Pork
Poultry
Specialty
Veggie -
Lane’s Sorta White Sauce
$8.99 Add To Cart - $8.54Add creamy Southern flavor with Lane’s Sorta White Sauce. A tangy mix of vinegar, garlic, and pepper for BBQ perfection. Gluten-free, no MSG.
Heat Level: Mild-Medium
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Beef
HamburgerPorkPoultry
SeafoodVeggie -
Lane’s BBQ Thunderbird Chicken Scratch Fiery
$9.99 Add To Cart - $9.49Lane’s BBQ Thunderbird Chicken Scratch Fiery delivers savory poultry flavor with bold heat. Perfect for grilling, smoking, roasting, or frying chicken when you want extra spice and confidence in every bite.
Heat: Hot
Quick ViewPorkPoultry -
Lane’s Pineapple Chipotle Sauce
$8.99 Add To Cart - $8.54Taste the tropics with Lane’s Pineapple Chipotle Sauce. A sweet and smoky blend of pineapple, chipotle peppers, and brown sugar that adds bold flavor to any BBQ dish. Perfect on chicken, pork, or tacos. Gluten-free, no MSG.
Heat: Mild-Medium
Quick ViewBeefHamburgerPorkPoultrySeafoodVeggie -
Lane’s Lil Spicy Sauce
$8.99 Add To Cart - $8.54Add a kick to your BBQ with Lane’s Lil Spicy Sauce. A balanced blend of sweet tomato, smoky paprika, and chili heat that’s bold but not overpowering. Perfect for ribs, wings, and pork. Gluten-free, no MSG, all natural.
Heat: Medium
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Lane’s BBQ Don’t Be A Chicken – 4pk Rub Set
$53.99 Add To Cart - $51.29Lane’s BBQ Don’t Be A Chicken 4pk Rub Set delivers bold poultry flavor with sweet, savory, and smoky blends. Designed for grilling, smoking, and roasting, this versatile set transforms chicken, turkey, and more into juicy, crowd-pleasing meals.
Heat: Medium
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TurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
