chicken
Showing 25–30 of 30 results
Showing 25–30 of 30 results
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Lane’s Cubano Rub
$12.99 Add To Cart - $12.34Experience vibrant Cuban flavor with Lane’s Cubano Rub. A zesty blend of citrus, garlic, and herbs for savory, island-inspired dishes. Perfect for chicken, pork, and seafood. Gluten-free, no MSG, and all natural.
Heat: Mild
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Lane’s BBQ Granulated Honey
$12.99 Add To Cart - $12.34Lane’s BBQ Granulated Honey adds natural sweetness in an easy dry form. Perfect for rubs, sauces, glazes, and BBQ cooking without sticky mess.
Heat: Mild
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Lane’s Ancho Chili Powder
$12.99 Add To Cart - $12.34Lane’s Ancho Chili Powder delivers mild heat with rich, earthy flavor. Perfect for chili, tacos, sauces, rubs, and vegetables. Adds depth without overpowering spice.
Heat: Mild
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Lane’s Island Dust Rub (formerly Kapalua Rub)
$12.99 Add To Cart - $12.34Bring tropical flavor to your grill with Lane’s Island Dust Rub (formerly Kapalua). A sweet and smoky Hawaiian-inspired blend of pineapple, brown sugar, and garlic. Perfect for chicken, pork, and seafood. Gluten-free, no MSG.
Heat: Mild
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Lane’s BBQ Under Da Sea Rub Set
$53.99 Add To Cart - $51.29Lane’s BBQ Under Da Sea 4pk Rub Set features four seafood-focused blends designed to enhance fish, shrimp, and shellfish. Perfect for grilling, baking, or searing, this set delivers clean, bold flavor with coastal-inspired balance.
Heat: Mild
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Lane’s BBQ It’s Taco Time! – 4pk Rub Set
$53.99 Add To Cart - $51.29Lane’s BBQ It’s Taco Time! 4pk Rub Set delivers bold taco-inspired flavor with four versatile rubs. Perfect for meats, veggies, and easy taco nights.
Heat: Mild-Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
