Fish
Showing 25–30 of 30 results
Showing 25–30 of 30 results
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Flour & Herbs Roasted Garlic Pepper Spice
$10.99 Add To Cart - $10.44Enjoy bold, savory flavor with Flour & Herbs Roasted Garlic Pepper Spice. A perfect blend of roasted garlic, cracked pepper, and herbs. Great on meats, veggies, and pasta. Gluten-free, no MSG, and full of rich taste.
Heat: Mild-Medium
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Beef
Eggs
Poultry
Seafood
Veggie -
No Shit – No Salt All-Purpose Seasoning
$8.99 Add To Cart - $8.54No Shit No-Salt All-Purpose Seasoning delivers bold flavor without sodium. Herbs, garlic, pepper, and citrus make every dish delicious while supporting healthier cooking.
Heat: Mild
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SpecialtyVeggie -
Burn Pit First Strike Fish & Wild Game Seasoning
$11.99 Add To Cart - $11.39Burn Pit First Strike Seasoning brings balanced, bold flavor to fish and wild game. Perfect for trout, salmon, venison, or duck.
Heat: Mild
Quick ViewBeefPoultrySeafood -
SuckleBusters Marinade for Poultry
$5.99 Add To Cart - $5.69SuckleBusters Marinade for Poultry is a dry-marinade seasoning packet for chicken, turkey or duck. Yields up to 10 lbs of meat when mixed with liquid. Flavor is salty, sweet and herb-savory with mild heat. All-natural, gluten-free, no MSG.
Heat: Mild
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PorkPoultrySeafood
Turkey
Wild Game -
Lane’s BBQ Under Da Sea Rub Set
$53.99 Add To Cart - $51.29Lane’s BBQ Under Da Sea 4pk Rub Set features four seafood-focused blends designed to enhance fish, shrimp, and shellfish. Perfect for grilling, baking, or searing, this set delivers clean, bold flavor with coastal-inspired balance.
Heat: Mild
Quick ViewPoultrySeafoodVeggie -
Cajun Creole Kitchen Co. “Best F*cking Voodoo Vibes Sea Salt”
$9.99 Add To Cart - $9.49Best F*cking Voodoo Vibes Sea Salt by Cajun Creole Kitchen Co. blends crunchy sea salt with Creole-style spices for bold finishing flavor. Perfect on seafood, veggies, chicken or pork. Sprinkle for texture and taste.
Heat: Mild
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PopcornPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
