Fish
Showing 49–65 of 65 results
Showing 49–65 of 65 results
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Chef John’s Soul Powder Rub
$12.99 Add To Cart - $12.34Chef John’s Soul Powder Rub blends lemon-pepper, garlic, and spices to add savory, slightly spicy Southern flavor to chicken, seafood, veggies, fries, or popcorn. Gluten-free and MSG-free, this versatile rub deepens flavor when used before or after cooking.
Heat: Medium
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Popcorn
Pork
Poultry
Seafood
Veggie -
Lane’s Island Dust Rub (formerly Kapalua Rub)
$12.99 Add To Cart - $12.34Bring tropical flavor to your grill with Lane’s Island Dust Rub (formerly Kapalua). A sweet and smoky Hawaiian-inspired blend of pineapple, brown sugar, and garlic. Perfect for chicken, pork, and seafood. Gluten-free, no MSG.
Heat: Mild
Quick ViewPorkPoultrySeafoodVeggie -
Lane’s Chili Lime Rub
$12.99 Add To Cart - $12.34Add a zesty twist with Lane’s Chili Lime Rub. A bold blend of chili, lime, and garlic that delivers smoky heat and citrus brightness. Perfect for chicken, shrimp, and veggies. Gluten-free, no MSG, and all natural.
Heat: Mild-Medium
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SpecialtyVeggie -
Castiron Skillz – Caliente Dry Rub
$12.99 Add To Cart - $12.34Castiron Skillz – Caliente Dry Rub delivers bold heat with savory balance. Perfect for grilling, searing, and cast iron cooking on meats, poultry, and vegetables.
Heat: Hot
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Ribs
Wings
BeefPorkPoultrySeafoodSpecialtyVeggie -
Lane’s Blackening Rub
$12.99 Add To Cart - $12.34Bring Cajun flavor home with Lane’s Blackening Rub. A smoky, spicy blend of paprika, cayenne, garlic, and herbs that adds bold flavor to seafood, chicken, and steak. Gluten-free, no MSG, and all natural.
Heat: Medium-Hot
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HamburgerPoultrySeafoodVeggie -
Ray’s Loco Gringo Rub
$12.99 Add To Cart - $12.34Ray’s Loco Gringo Rub offers bold Southwestern flavor with chili, smoked paprika, cumin, and herbs. Perfect on beef, chicken, pork, seafood, veggies, soups, or chili. Gluten-free, sugar-free and MSG-free, this versatile rub adds smoky, spicy twang to everyday meals or weekend BBQs.
Heat: Medium
Quick ViewBeefPorkPoultrySeafoodSpecialtyVeggie -
Cookin Wid Kunchi Tropical Zinger
$12.99 Add To Cart - $12.34Cookin Wid Kunchi Tropical Zinger delivers bright tropical sweetness with a spicy kick. Perfect for chicken, seafood, and vegetables needing bold, vibrant flavor.
Heat: Medium
Quick ViewRibsWingsPorkPoultrySeafoodSpecialtyVeggie -
Dizzy Pig Mediterranean-ish
$12.49 Add To Cart - $11.87Dizzy Pig Mediterranean-ish is a Mediterranean-inspired seasoning with herbs, citrus, and savory depth. This mild blend enhances chicken, lamb, seafood, vegetables, and grains with fresh, clean flavor for grilling or roasting.
Heat: Mild
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LambPoultrySeafoodVeggie -
Rainier Foods Garlic & Herb Seasoning
$7.99 Add To Cart - $7.59Rainier Foods Garlic & Herb Seasoning blends premium garlic, sea salt, herbs and spices in a clean-ingredient mix with no sugar or fillers. Ideal for chicken, fish, vegetables, eggs or any dish that needs a flavorful boost.
Heat: Mild
Quick ViewPorkPoultrySeafoodSpecialtyVeggie -
No Shit – No Salt All-Purpose Seasoning
$8.99 Add To Cart - $8.54No Shit No-Salt All-Purpose Seasoning delivers bold flavor without sodium. Herbs, garlic, pepper, and citrus make every dish delicious while supporting healthier cooking.
Heat: Mild
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EggsPoultrySeafoodSpecialtyVeggie -
Lillie’s Q Citrus Blend Seasoning 5.7 oz
$8.99 Add To Cart - $8.54Lillie’s Q Citrus Blend Seasoning delivers bright citrus flavor with savory balance. Perfect for chicken, seafood, pork, vegetables, and grilling, this seasoning adds fresh, zesty character to every dish.
Heat: None
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2 Gringos Chupacabra Brisket Magic
$14.99 Add To Cart - $14.24Brisket Magic turns plain cuts into BBQ greatness. This award-winning rub from 2 Gringos Chupacabra features herbs, spices, garlic and brown sugar. Ideal for brisket, ribs, chicken, fish and veggies alike. Made in Texas for serious flavor.
Heat: Mild-Medium
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Cajun Creole Kitchen Co. “Best F*cking Voodoo Vibes Sea Salt”
$9.99 Add To Cart - $9.49Best F*cking Voodoo Vibes Sea Salt by Cajun Creole Kitchen Co. blends crunchy sea salt with Creole-style spices for bold finishing flavor. Perfect on seafood, veggies, chicken or pork. Sprinkle for texture and taste.
Heat: Mild
Quick ViewPopcornPorkPoultrySeafoodVeggie -
Chef Dan’s Sauces & Spices – Cajun Seasoning
$11.99 Add To Cart - $11.39Spice up your meals with Chef Dan’s Cajun Seasoning. A bold Louisiana blend of paprika, cayenne, and garlic that adds fiery flavor to any dish. Gluten-free, no MSG, and packed with authentic Cajun heat.
Heat: Hot
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Lane’s BBQ Under Da Sea Rub Set
$53.99 Add To Cart - $51.29Lane’s BBQ Under Da Sea 4pk Rub Set features four seafood-focused blends designed to enhance fish, shrimp, and shellfish. Perfect for grilling, baking, or searing, this set delivers clean, bold flavor with coastal-inspired balance.
Heat: Mild
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Kinder’s All Purpose Seasoning
$8.99 Add To Cart - $8.54Kinder’s All Purpose Seasoning blends salt, pepper, garlic, onion, herbs, and spices for balanced everyday flavor. Perfect for beef, chicken, pork, seafood, veggies, fries, eggs, and daily cooking.
Heat: Mild
Quick ViewBeefEggsHamburgerPorkPoultrySeafoodSpecialtyVeggie -
Chef Dan’s Sauces & Spices – Jamaican Jerk Sauce
$11.99 Add To Cart - $11.39Experience authentic Caribbean flavor with Chef Dan’s Jamaican Jerk Sauce. Made with Scotch bonnet peppers, allspice, and herbs for bold island heat. Gluten-free, no MSG, and full of smoky spice.
Heat: Hot
Quick ViewPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
