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Showing 25–36 of 36 results
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1.5 Tub Berkshire Breed Gourmet Pork Lard
$24.99 Add To Cart - $23.741.5 lb Tub Berkshire Breed Gourmet Pork Lard delivers clean flavor and smooth texture. Perfect for frying, baking, roasting, and traditional cooking with consistent performance.
Heat: Mild
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Beef
Eggs
Pork
Poultry
Veggie -
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Gourmet Duck Fat Cooking Spray
$14.99 Add To Cart - $14.24Gourmet Duck Fat Cooking Spray delivers rich, savory flavor with clean, even coverage. Perfect for high-heat cooking, roasting, and sautéing without excess oil.
Heat: Mild
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Beef
Eggs
Poultry
Seafood
Veggie -
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Gourmet Balsamic Vinegar Spray
$9.79 Add To Cart - $9.30Gourmet Balsamic Vinegar Spray delivers rich, smooth tang with light sweetness. Perfect for finishing salads, vegetables, meats, and breads with clean, even coverage.
Heat: Mild
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Beef
Poultry
Veggie -
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French Lavender +Rosemary
$6.49 Add To Cart - $6.17French Lavender Rosemary Seasoning blends delicate lavender with savory rosemary. This refined herb blend adds subtle floral and earthy flavor to meats, vegetables, and baked dishes.
Heat: Mild
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Lamb
Poultry
Veggie -
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Sweet Smoke Q iF it’s ANYTHING All – Purpose Seasoning & Rub
$11.99 Add To Cart - $11.39Sweet Smoke Q All-Purpose Seasoning & Rub blends sweet and smoky flavor for total versatility. Perfect for meat, seafood, vegetables, and everyday cooking.
Heat: Mild
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Beef
Eggs
Hamburger
Pork
Poultry
Seafood
Veggie -
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Sweet Peach BBQ Sauce
$8.99 Add To Cart - $8.54Hot Wachula’s Sweet Peach BBQ Sauce combines ripe peach sweetness with classic BBQ flavor. Perfect for ribs, chicken, pork, wings, and glazing on the grill.
Heat: Mild
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Pork
Poultry -
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1.5 lb Tub Gourmet Kettle Rendered Chicken Fat
$24.99 Add To Cart - $23.741.5 lb Tub Gourmet Kettle Rendered Chicken Fat delivers clean, mild flavor with smooth performance. Perfect for frying, roasting, sautéing, and high-heat cooking with dependable results.
Heat: Mild
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Eggs
Poultry
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Everything But The Steak Seasoning
$11.99 Add To Cart - $11.39Bold, savory seasoning that adds steakhouse flavor to beef, chicken, pork, seafood, vegetables, and sides. Use it as a rub or finishing spice for rich, satisfying taste.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Veggie -
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14 oz Jars – Gourmet Antibiotic-Free Chicken Fat
$19.99 Add To Cart - $18.9914 oz Jars – Gourmet Antibiotic-Free Chicken Fat deliver clean, mild flavor with smooth texture. Perfect for sautéing, roasting, frying, and everyday cooking with dependable performance.
Heat: Mild
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Eggs
Poultry
Veggie -
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Guacamole Seasoning
$6.49 Add To Cart - $6.17Guacamole Seasoning delivers bold, fresh flavor with a balanced blend of herbs and spices. Perfect for avocados, dips, and toppings, it creates authentic guacamole taste quickly and easily.
Heat: Mild
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Dip
Eggs
Poultry
Specialty
Veggie -
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Franklin Salt and Pepper Spice Rub
$11.99 Add To Cart - $11.39Franklin Salt and Pepper Spice Rub delivers classic Texas-style flavor. Coarse salt and cracked black pepper enhance brisket, steaks, and BBQ meats perfectly.
Heat: Mild
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Beef
Pork
Poultry -
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Competition Glaze BBQ Sauce
$8.99 Add To Cart - $8.54Hot Wachula’s Competition Glaze BBQ Sauce delivers rich sweetness and a glossy finish. Perfect for ribs, chicken, and competition-style BBQ presentations.
Heat: Mild
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Pork
Poultry
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.













