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Showing 25–26 of 26 results
Showing 25–26 of 26 results
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Franklin Salt and Pepper Spice Rub
$11.99 Add To Cart - $11.39Franklin Salt and Pepper Spice Rub delivers classic Texas-style flavor. Coarse salt and cracked black pepper enhance brisket, steaks, and BBQ meats perfectly.
Heat: Mild
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Beef
Pork
Poultry -
Premium Tellicherry Peppercorns
$19.99 Add To Cart - $18.99Premium Tellicherry Peppercorns deliver bold, complex flavor with citrusy warmth. Larger berries grind fresh for maximum aroma and elevate meats, vegetables, and everyday cooking.
Heat: Mild
Quick ViewBeef
EggsPorkPoultry
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
