grilled vegetables.
Showing 25–28 of 28 results
Showing 25–28 of 28 results
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Rio Valley Meat Blanco AP Rub
$12.99 Add To Cart - $12.34Enhance any BBQ with Rio Valley Meat Blanco All-Purpose Rub. This savory blend of salt, pepper, garlic, and Texas spices adds clean, bold flavor to beef, pork, and chicken. Gluten-free, no MSG.
Heat: Mild
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Beef
Pork
Poultry
Seafood
Veggie -
Golden’s Freakin’ Greek Rub
$12.99 Add To Cart - $12.34Golden’s Freakin’ Greek Rub brings Greek-style herbs, garlic, oregano and citrus brightness to chicken, lamb, fish, pork, or veggies. Use before grilling, roasting or sautéing for a fresh Mediterranean-flavored meal.
Heat: Mild
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LambPorkPoultrySeafood
SpecialtyVeggie -
Dizzy Pig Wonder Bird
$12.49 Add To Cart - $11.87Bright citrus, maple, garlic, and herbs blend in Dizzy Pig Wonder Bird Poultry Seasoning. Perfect for chicken, turkey, pork, seafood, and veggies with a mild, tangy kick.
Heat: Mild
Quick ViewPorkPoultrySeafood
TurkeyVeggie -
Hail Mary – Dallas Cowboys x Meat Church BBQ Rub
$9.99 Add To Cart - $9.49Hail Mary – Dallas Cowboys x Meat Church BBQ Rub delivers bold Texas barbecue flavor with savory spices and balanced sweetness for brisket, chicken, pork, and wings.
Heat: Mild
Quick ViewBeef
HamburgerPorkPoultrySeafoodSpecialtyTurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
