grilled vegetables.
Showing 25–29 of 29 results
Showing 25–29 of 29 results
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Jack Stack Barbecue Kansas City All Purpose Rub
$9.99 Add To Cart - $9.49Add bold Kansas City BBQ flavor to everything with Jack Stack All Purpose Rub. This balanced blend of salt, garlic, paprika, and spices enhances meat, seafood, and veggies. Gluten-free and MSG-free, it delivers authentic BBQ taste in every bite.
Heat: Mild-Medium
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Beef
Pork
Poultry
Seafood
Veggie -
Raspberry Heat BBQ Glaze
$9.99 Add To Cart - $9.49Bold raspberry sweetness meets fiery pepper heat in this thick, glossy BBQ glaze. Perfect for ribs, wings, chicken, pork, and seafood. Delivers bright fruit flavor with smooth spicy warmth.
Heat: Medium–Hot
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HamburgerPorkPoultrySeafood
SpecialtyVeggie -
Kinder’s Creamy Louisiana Hot Sauce
$8.99 Add To Cart - $8.54A smooth, spicy blend of creamy richness and Louisiana heat. Kinder’s Creamy Louisiana Hot Sauce adds bold, balanced flavor to chicken, seafood, sandwiches, and everyday meals.
Heat: Medium
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EggsPoultrySeafoodSpecialtyVeggie -
Char Crust Amazin’ Cajun
$7.99 Add To Cart - $7.59Add bold Louisiana flavor with Char Crust Amazin’ Cajun, a spicy, smoky blend that creates a crisp Cajun crust and juicy results on chicken, fish, shrimp and vegetables.
Heat: Medium-Hot
Quick ViewPorkPoultrySeafoodVeggie -
Kinder’s The Fajita Blend Mexican Seasoning
$1.99 Add To Cart - $1.89A bold, zesty seasoning crafted for perfect fajitas. Kinder’s The Fajita Blend Mexican Seasoning adds chili, garlic, citrus, and warm spice flavor to meats, vegetables, and everyday meals.
Heat: Medium
Quick ViewBeefPoultrySeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
