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Showing 25–29 of 29 results
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Sweet Rub O’ Mine BBQ Rub
$12.99 Add To Cart - $12.34Get world championship flavor with Sweet Rub O’ Mine BBQ Rub. This sweet, smoky blend by Mark Lambert adds rich color and taste to ribs, pork, chicken, and more. Gluten-free, no MSG.
Heat: Mild-Medium
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Beef
Pork
Poultry
Seafood
Veggie -
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2 Gringos Chupacabra Brisket Magic
$14.99 Add To Cart - $14.24Brisket Magic turns plain cuts into BBQ greatness. This award-winning rub from 2 Gringos Chupacabra features herbs, spices, garlic and brown sugar. Ideal for brisket, ribs, chicken, fish and veggies alike. Made in Texas for serious flavor.
Heat: Mild-Medium
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Beef
Hamburger
Popcorn
Pork
Poultry
Seafood
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Veggie -
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Dizzy Pig Herb
$12.49 Add To Cart - $11.87SPG Herb seasoning blends salt, pepper, garlic, and garden-fresh herbs for savory, aromatic flavor. Use this versatile mix on steak, vegetables, and more. All-natural and gluten-free.
Heat: Mild
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Beef
Lamb
Pork
Poultry
Seafood
Veggie -
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Hail Mary – Dallas Cowboys x Meat Church BBQ Rub
$9.99 Add To Cart - $9.49Hail Mary – Dallas Cowboys x Meat Church BBQ Rub delivers bold Texas barbecue flavor with savory spices and balanced sweetness for brisket, chicken, pork, and wings.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Turkey
Veggie -
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Dizzy Pig Wonder Bird
$12.49 Add To Cart - $11.87Bright citrus, maple, garlic, and herbs blend in Dizzy Pig Wonder Bird Poultry Seasoning. Perfect for chicken, turkey, pork, seafood, and veggies with a mild, tangy kick.
Heat: Mild
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Pork
Poultry
Seafood
Turkey
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.




