grilled vegetables.
Showing 97–102 of 102 results
Showing 97–102 of 102 results
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Kinder’s Creamy Louisiana Hot Sauce
$8.99 Add To Cart - $8.54A smooth, spicy blend of creamy richness and Louisiana heat. Kinder’s Creamy Louisiana Hot Sauce adds bold, balanced flavor to chicken, seafood, sandwiches, and everyday meals.
Heat: Medium
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Eggs
Poultry
Seafood
Specialty
Veggie -
Slap Yo’ Daddy BBQ “SCA Competition Steak Rub”
$16.99 Add To Cart - $16.14SCA Competition Steak Rub by Slap Yo’ Daddy BBQ is a gluten-free, no-MSG steak seasoning crafted by Harry Soo for ribeye, prime rib and tri-tip. With red wine powder, seaweed extract and rich umami, it brings contest-caliber flavor.
Heat: Medium
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Beef
Hamburger
PorkPoultryVeggie -
Kinder’s The Fajita Blend Mexican Seasoning
$1.99 Add To Cart - $1.89A bold, zesty seasoning crafted for perfect fajitas. Kinder’s The Fajita Blend Mexican Seasoning adds chili, garlic, citrus, and warm spice flavor to meats, vegetables, and everyday meals.
Heat: Medium
Quick ViewBeefPoultrySeafoodSpecialtyVeggie -
Char Crust Amazin’ Cajun
$7.99 Add To Cart - $7.59Add bold Louisiana flavor with Char Crust Amazin’ Cajun, a spicy, smoky blend that creates a crisp Cajun crust and juicy results on chicken, fish, shrimp and vegetables.
Heat: Medium-Hot
Quick ViewPorkPoultrySeafoodVeggie -
Raspberry Heat BBQ Glaze
$9.99 Add To Cart - $9.49Bold raspberry sweetness meets fiery pepper heat in this thick, glossy BBQ glaze. Perfect for ribs, wings, chicken, pork, and seafood. Delivers bright fruit flavor with smooth spicy warmth.
Heat: Medium–Hot
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Kinder’s Hickory Brown Sugar BBQ Sauce
$8.99 Add To Cart - $8.54A sweet and smoky BBQ sauce made with brown sugar, hickory, tomato, and spices that adds rich, caramelized flavor to ribs, chicken, pork, burgers, and grilled dishes.
Heat: Mild
Quick ViewBeefPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
