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Showing 25–29 of 29 results
Showing 25–29 of 29 results
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Kinder’s Grilled Steak & Chop Grilling Seasoning
$1.99 Add To Cart - $1.89A bold, savory seasoning crafted for steaks and chops. Kinder’s Grilled Steak & Chop Grilling Seasoning delivers rich garlic, pepper, and warm spice flavor for grilling and roasting.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Veggie -
Hardcore Carnivore: BLACK – No Salt Sodium-Free Shaker Jar
$12.99 Add To Cart - $12.34Hardcore Carnivore Black – No Salt Sodium-Free Seasoning brings bold blackened flavor with activated charcoal, pepper, garlic, and spices — all with zero sodium. Perfect on steak, brisket, pork, chicken, seafood, and vegetables.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultry
Seafood
SpecialtyVeggie -
Kinder’s Buttery Burger Blend Seasoning
$1.99 Add To Cart - $1.89A rich, savory seasoning with real buttery flavor. Kinder’s Buttery Burger Blend Seasoning adds smooth, indulgent taste to burgers, steaks, chicken, vegetables, and skillet meals.
Heat: Mild
Quick ViewTofuBeefHamburgerPorkPoultryVeggie -
BBQ Rubdown “All Purpose Base Coat – Step One”
$11.99 Add To Cart - $11.39All Purpose Base Coat – Step One by BBQ Rubdown creates a flavour-locking binder before your main rub. Apply, wait 10 minutes, then layer your Step Two rub. Gluten-free, USA made, perfect for meats and veggies.
Heat: Mild
Quick ViewBeefPorkPoultrySeafoodSpecialtyVeggie -
Char Crust Java Coffee Rub
$7.99 Add To Cart - $7.59Experience rich roasted flavor with Char Crust Java Coffee Rub, a bold coffee-spice blend that forms a caramelized crust and keeps meat juicy on steak, pork, brisket and salmon.
Heat: Medium
Quick ViewBeefPorkSeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
